{"title":"Confectionery","description":"\u003cp\u003eBrowse our Confectionery collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"valrhona-caramelia-crunchy-pearls","title":"Valrhona Caramélia Crunchy Pearls","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSmooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour, subtle savoury aromas and notes of biscuit layered over crunchy toasted puffed cereal pearls. Contains gluten.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKnown as the ‘Rolls-Royce’ of the chocolate world and chosen by the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922.\u003c\/p\u003e\n\u003cp\u003eDedicated to quality, Valrhona controls each step in the ‘Grand Chocolat’ process. Unlike other chocolate manufacturers who buy their cocoa from dealers working in the world wholesale markets, Valrhona deal directly with plantations. They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them, aiding and advising on the growing and treatment of the cocoa beans and post-harvest procedures.\u003c\/p\u003e\n\u003cp\u003eValrhona’s practice of dealing with their plantations has been “fair trade” for many years. This is because they believe that the relationship they have with the growers affects the quality of the beans, which directly affects the quality of the chocolate. If the workers are treated with respect, then they will take care of the beans.\u003c\/p\u003e\n\u003cp\u003eValrhona use 3 varieties of cocoa beans, in varying percentages, to make their chocolate: the Trinitario, the Forastero, and the Criollo. Fruits need to be cared for on the tree, and no pesticides are to be used, as these could affect the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValrhona use only natural Bourbon Madagascan vanilla, unlike many other commercial producers that use vanillin, a synthetic version of vanilla and pre cane sugar – and definitely no butter, palm oil or other vegetable fat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"200G","offer_id":52613575835946,"sku":"afk1789489038470","price":13.2,"currency_code":"USD","in_stock":true},{"title":"3KG","offer_id":52613575868714,"sku":"iqb1789489038471","price":150.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/valrhona-caramelia-crunchy-pearls_1.jpg?v=1789489042"},{"product_id":"valrhona-dark-crunchy-pearls","title":"Valrhona Dark Crunchy Pearls","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDelicious dark chocolate pearls with a crunchy light biscuit centre. Perfect for decorating cakes and desserts.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKnown as the ‘Rolls-Royce’ of the chocolate world and chosen by the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922.\u003c\/p\u003e\n\u003cp\u003eDedicated to quality, Valrhona controls each step in the ‘Grand Chocolat’ process. Unlike other chocolate manufacturers who buy their cocoa from dealers working in the world wholesale markets, Valrhona deal directly with plantations. They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them, aiding and advising on the growing and treatment of the cocoa beans and post-harvest procedures.\u003c\/p\u003e\n\u003cp\u003eValrhona’s practice of dealing with their plantations has been “fair trade” for many years. This is because they believe that the relationship they have with the growers affects the quality of the beans, which directly affects the quality of the chocolate. If the workers are treated with respect, then they will take care of the beans.\u003c\/p\u003e\n\u003cp\u003eValrhona use 3 varieties of cocoa beans, in varying percentages, to make their chocolate: the Trinitario, the Forastero, and the Criollo. Fruits need to be cared for on the tree, and no pesticides are to be used, as these could affect the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValrhona use only natural Bourbon Madagascan vanilla, unlike many other commercial producers that use vanillin, a synthetic version of vanilla and pre cane sugar – and definitely no butter, palm oil or other vegetable fat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"200g","offer_id":52613586813226,"sku":"uom1789489123299","price":10.45,"currency_code":"USD","in_stock":true},{"title":"3kg","offer_id":52613586845994,"sku":"gay1789489123300","price":126.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/valrhona-dark-crunchy-pearls_1.jpg?v=1789489127"},{"product_id":"valrhona-manjari-chocolate-tablet","title":"Valrhona Manjari Chocolate Tablet","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety. 64% cocoa.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKnown as the ‘Rolls-Royce’ of the chocolate world and chosen by the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922.\u003c\/p\u003e\n\u003cp\u003eDedicated to quality, Valrhona controls each step in the ‘Grand Chocolat’ process. Unlike other chocolate manufacturers who buy their cocoa from dealers working in the world wholesale markets, Valrhona deal directly with plantations. They have a dedicated buyer who visits the cocoa plantations regularly and works closely with them, aiding and advising on the growing and treatment of the cocoa beans and post-harvest procedures.\u003c\/p\u003e\n\u003cp\u003eValrhona’s practice of dealing with their plantations has been “fair trade” for many years. This is because they believe that the relationship they have with the growers affects the quality of the beans, which directly affects the quality of the chocolate. If the workers are treated with respect, then they will take care of the beans.\u003c\/p\u003e\n\u003cp\u003eValrhona use 3 varieties of cocoa beans, in varying percentages, to make their chocolate: the Trinitario, the Forastero, and the Criollo. Fruits need to be cared for on the tree, and no pesticides are to be used, as these could affect the beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValrhona use only natural Bourbon Madagascan vanilla, unlike many other commercial producers that use vanillin, a synthetic version of vanilla and pre cane sugar – and definitely no butter, palm oil or other vegetable fat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591302442,"sku":"evb1789489189127","price":7.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/valrhona-manjari-chocolate-tablet_1.jpg?v=1789489193"},{"product_id":"leone-mandarin-jellies","title":"Leone Mandarin Jellies","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSweet, soft jellies flavoured with real mandarin, \u003c\/span\u003epresented in a round tin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese real fruit jellies contain no gelatine and are gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613616599338,"sku":"tpk1789489741181","price":12.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-mandarin-jellies_1.jpg?v=1789489745"},{"product_id":"leone-lemon-jellies","title":"Leone Lemon Jellies","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSweet and tangy, soft Italian jellies flavoured with real lemon, \u003c\/span\u003epresented in a round tin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese real fruit jellies contain no gelatine and are gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613616697642,"sku":"eri1789489744262","price":11.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-lemon-jellies_1.jpg?v=1789489748"},{"product_id":"leone-blood-orange-jellies","title":"Leone Blood Orange Jellies","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDeliciously sweet and tangy Italian jellies flavoured with Sicilian blood orange, presented in a round tin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese real fruit jellies contain no gelatine and are gluten-free.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613619089706,"sku":"bmr1789489761653","price":9.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-blood-orange-jellies_1.jpg?v=1789489766"},{"product_id":"mandrile-melis-pistachio-pralines","title":"Mandrile \u0026 Melis Pistachio Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIndividually wrapped dark chocolates, filled with a pistachio flavoured cream, presented in a cellophane bag tied with ribbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613619712298,"sku":"ilq1789489768011","price":11.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-pistachio-pralines_1.jpg?v=1789489772"},{"product_id":"flamigni-soft-nougat-covered-in-chocolate","title":"Flamigni Soft Nougat Covered in Chocolate","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSublime, hand-made Italian soft torrone (nougat) with almonds, smothered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNougat is presented hand-wrapped in decorative paper, tied with ribbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613619876138,"sku":"unf1789489775103","price":19.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-nougat-covered-in-chocolate_1.jpg?v=1789489779"},{"product_id":"mandrile-melis-strawberry-champagne-pralines","title":"Mandrile \u0026 Melis Strawberry \u0026 Champagne Pralines","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, filled with a strawberry and Champagne flavoured cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613620072746,"sku":"rlf1789489785659","price":10.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-strawberry-champagne-pralines_1.jpg?v=1789489789"},{"product_id":"mandrile-melis-coconut-pralines","title":"Mandrile \u0026 Melis Coconut Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, filled with a coconut cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613620302122,"sku":"uey1789489773380","price":12.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-coconut-pralines_1.jpg?v=1789489801"},{"product_id":"vicens-almond-chocolate-souffle-nougat","title":"Vicens Almond \u0026 Chocolate Soufflé Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTraditional Spanish brittle ‘soufflé’ turrón with almonds and a chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613620695338,"sku":"moe1789489806959","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-almond-chocolate-souffle-nougat_1.jpg?v=1789489811"},{"product_id":"vicens-chocolate-orange-rounds","title":"Vicens Chocolate Orange Rounds","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDelicate slices of candied orange dipped in intense dark chocolate. A classic combination that brings together the freshness of citrus and the depth of cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624561962,"sku":"xwh1789489904174","price":9.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-chocolate-orange-rounds_1.jpg?v=1789489909"},{"product_id":"flamigni-soft-nougat-with-almonds","title":"Flamigni Soft Nougat with Almonds","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDivine Italian soft torrone (nougat) with almonds. Flamigni have this recipe down to a fine art.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624660266,"sku":"zxr1789489904211","price":14.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-nougat-with-almonds_1.jpg?v=1789489910"},{"product_id":"mandrile-melis-whiskey-liqueur-pralines","title":"Mandrile \u0026 Melis Whiskey Liqueur Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped milk chocolates, filled with a whiskey flavoured cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624693034,"sku":"jex1789489904639","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-whiskey-liqueur-pralines_1.jpg?v=1789489910"},{"product_id":"fiasconaro-torrone-siciliano-orange","title":"Fiasconaro Torrone Siciliano ~ Orange","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eArtisan Sicilian soft nougat containing local honey and toasted almonds, covered with orange-flavoured white chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624758570,"sku":"ssy1789489904664","price":12.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/fiasconaro-torrone-siciliano-orange_1.jpg?v=1789489913"},{"product_id":"mandrile-melis-creme-caramel-pralines","title":"Mandrile \u0026 Melis Crème Caramel Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped milk chocolates, filled with a crème caramel flavoured cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624922410,"sku":"wrh1789489915952","price":10.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-creme-caramel-pralines_1.jpg?v=1789489919"},{"product_id":"vicens-naranjines","title":"Vicens Naranjines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eCandied orange strips covered with rich dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613624987946,"sku":"gxz1789489918852","price":9.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-naranjines_1.jpg?v=1789489922"},{"product_id":"vicens-torta-guirlache-de-alemendra","title":"Vicens Torta Guirlache de Alemendra","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA delicious round of crunchy golden almond and sweet honey Guirlache nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613626659114,"sku":"wle1789489905646","price":10.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-torta-guirlache-de-alemendra_1.jpg?v=1789489934"},{"product_id":"flamigni-brittle-nougat-with-almonds","title":"Flamigni Brittle Nougat with Almonds","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSublime, hand-made Italian brittle torrone (nougat) with almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613627380010,"sku":"oir1789489943331","price":15.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-brittle-nougat-with-almonds_1.jpg?v=1789489947"},{"product_id":"fiasconaro-torroncini-siciliani","title":"Fiasconaro Torroncini Siciliani","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAssorted individually wrapped, chocolate-covered soft nougat bites. Flavours include orange, lemon, coffee, white, milk and dark chocolate.\u003c\/p\u003e\n\u003cp\u003ePresented in an octagonal gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613628068138,"sku":"rke1789489949389","price":18.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/fiasconaro-torroncini-siciliani_1.jpg?v=1789489953"},{"product_id":"fiasconaro-torrone-siciliano-classic","title":"Fiasconaro Torrone Siciliano ~ Classic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTraditional, artisan Sicilian soft nougat containing local honey and toasted almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613628330282,"sku":"mer1789489957709","price":12.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/fiasconaro-torrone-siciliano-classic_1.jpg?v=1789489962"},{"product_id":"flamigni-brittle-caramel-nougat-with-65-almonds","title":"Flamigni Brittle Caramel Nougat with 65% Almonds","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDelectable Italian brittle caramel flavoured nougat containing a high percentage of almonds (65%). \u003cspan\u003ePresented in a card envelope.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613631869226,"sku":"gax1789490033603","price":14.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-brittle-caramel-nougat-with-65-almonds_1.jpg?v=1789490037"},{"product_id":"vicens-sugar-free-guirlache-almond-nougat","title":"Vicens Sugar-Free Guirlache Almond Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA delicious bar of crunchy almonds with a sugar-free guirlache coating.\u003c\/p\u003e\n\u003cp\u003eThis nougat is sweetened with malltitol-sorbitol syrup and isomalt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613632688426,"sku":"zuy1789490050986","price":4.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-sugar-free-guirlache-almond-nougat_1.jpg?v=1789490055"},{"product_id":"mandrile-melis-mint-liqueur-pralines","title":"Mandrile \u0026 Melis Mint Liqueur Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, filled with a peppermint liqueur-flavoured, white chocolate ganache, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613637013802,"sku":"pcx1789490128606","price":11.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-mint-liqueur-pralines_1.jpg?v=1789490133"},{"product_id":"mandrile-melis-cherry-liqueur-pralines","title":"Mandrile \u0026 Melis Cherry Liqueur Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIndividually wrapped dark chocolates, filled with a cherry liqueur flavoured cream, presented in a cellophane bag tied with ribbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613637046570,"sku":"itg1789490129046","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-cherry-liqueur-pralines_1.jpg?v=1789490133"},{"product_id":"fiasconaro-torrone-siciliano-lemon","title":"Fiasconaro Torrone Siciliano ~ Lemon","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eArtisan Sicilian soft nougat containing local honey and toasted almonds, covered with lemon-flavoured white chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613637112106,"sku":"nmi1789490128215","price":12.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/fiasconaro-torrone-siciliano-lemon_1.jpg?v=1789490135"},{"product_id":"fiasconaro-torrone-siciliano-dark-chocolate","title":"Fiasconaro Torrone Siciliano ~ Dark Chocolate","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eArtisan Sicilian soft nougat containing local honey and toasted almonds\u003c\/span\u003e covered in dark chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613638521130,"sku":"blf1789490128437","price":10.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/fiasconaro-torrone-siciliano-dark-chocolate_1.jpg?v=1789490156"},{"product_id":"vicens-guirlache-nougat","title":"Vicens Guirlache Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eCrunchy golden almond and sweet honey nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613642420522,"sku":"gbl1789490209608","price":4.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-guirlache-nougat_1.jpg?v=1789490214"},{"product_id":"vicens-almond-chocolate-souffle-nougat-2","title":"Vicens Almond \u0026 Chocolate Soufflé Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTraditional Spanish brittle ‘soufflé’ turrón with almonds and a chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613642518826,"sku":"cfk1789490214270","price":5.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-almond-chocolate-souffle-nougat_1_aa968331-21bc-44a8-a158-1304c83a6da9.jpg?v=1789490218"},{"product_id":"leone-sour-cherry-jellies","title":"Leone Sour Cherry Jellies","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSweet, soft Italian jellies flavoured with sour cherry presented in a round tin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese real fruit jellies contain no gelatine and are gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613644321066,"sku":"ved1789490225077","price":9.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-sour-cherry-jellies_1.jpg?v=1789490230"},{"product_id":"mandrile-melis-cappuccino-pralines","title":"Mandrile \u0026 Melis Cappuccino Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped milk chocolates filled with a cappuccino coffee cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613644386602,"sku":"ymf1789490225411","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-cappuccino-pralines_1.jpg?v=1789490231"},{"product_id":"leone-strawberry-jellies","title":"Leone Strawberry Jellies","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThere is nothing sweeter than the miniature alpine strawberries found in the higher altitudes throughout Italy. Leone has captured their essence in these fragrant wild strawberry jellies.\u003c\/p\u003e\n\u003cp\u003eThese real fruit jellies contain no gelatine and are gluten-free.\u003c\/p\u003e\n\u003cp\u003eJellies are presented in a round tin.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613645533482,"sku":"rzg1789490237431","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-strawberry-jellies_1.jpg?v=1789490244"},{"product_id":"mandrile-melis-limoncello-liqueur-pralines","title":"Mandrile \u0026 Melis Limoncello Liqueur Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, filled with a Limoncello liqueur and white chocolate ganache, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613645631786,"sku":"cqi1789490240819","price":9.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-limoncello-liqueur-pralines_1.jpg?v=1789490245"},{"product_id":"vicens-soft-almond-nougat","title":"Vicens Soft Almond Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDelicious soft almond and honey Spanish turrón (nougat).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613647794474,"sku":"ewc1789490271289","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-soft-almond-nougat_1.jpg?v=1789490428"},{"product_id":"mandrile-melis-salted-caramel-pralines","title":"Mandrile \u0026 Melis Salted Caramel Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, with a salted caramel filling.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613651628330,"sku":"xgd1789490358853","price":10.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-salted-caramel-pralines_1.jpg?v=1789490363"},{"product_id":"flamigni-soft-nougat-with-60-almonds","title":"Flamigni Soft Nougat with 60% Almonds","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eTraditional soft nougat containing a high percentage of almonds (60%), presented in a round tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613651661098,"sku":"qbw1789490362028","price":17.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-nougat-with-60-almonds_1.jpg?v=1789490366"},{"product_id":"mandrile-melis-tiramisu-liqueur-pralines","title":"Mandrile \u0026 Melis Tiramisu Liqueur Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped milk chocolates, with a creamy liqueur-infused tiramisu flavoured filling.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613652447530,"sku":"kiv1789490371834","price":9.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-tiramisu-liqueur-pralines_1.jpg?v=1789490377"},{"product_id":"flamigni-soft-chocolate-nougat-with-hazelnuts","title":"Flamigni Soft Chocolate Nougat with Hazelnuts","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIrresistible soft chocolate nougat containing 60% IGP Piedmont hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613652611370,"sku":"wvl1789490353550","price":12.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-chocolate-nougat-with-hazelnuts_1.jpg?v=1789490379"},{"product_id":"mandrile-melis-salted-caramel-pralines-2","title":"Mandrile \u0026 Melis Salted Caramel Pralines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eIndividually wrapped dark chocolates, filled with a salted caramel cream, presented in a cellophane bag tied with ribbon.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eArtisan Italian chocolate company, Mandrile Melis, was founded more than thirty years ago in Fossano, in the province of Cuneo, where the famous Rum Cuneese originates. A dedication to tradition, high-quality ingredients and thoughtful, meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers.\u003c\/p\u003e\n\u003cp\u003eMandrile Melis source the finest ingredients, carefully selecting raw materials based on quality and sustainability, championing local specialities, such as authentic Langhe hazelnuts from Piedmont. Only fresh milk and free-range eggs are used to create their signature custard, which is then blended with premium ingredients and poured into chocolate shells. Their luxurious liqueur fillings are patiently rested for over 96 hours, at controlled temperature and humidity to enhance the unique flavour profiles of each liqueur.\u003c\/p\u003e\n\u003cp\u003ePassionate innovators, M\u0026amp;M are constantly developing new flavours and combinations, currently offering a range of over 40 chocolate specialities.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613653758250,"sku":"iik1789490408394","price":9.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mandrile-melis-salted-caramel-pralines_1_3dbfc99b-ddf6-4315-b633-3d9d6a93d90c.jpg?v=1789490413"},{"product_id":"flamigni-soft-nougat-with-60-almonds-2","title":"Flamigni Soft Nougat with 60% Almonds","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eTraditional Italian soft nougat containing a high percentage of almonds - 60%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613653791018,"sku":"pdt1789490409139","price":13.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-nougat-with-60-almonds_1_83f7619a-2f67-43ae-9118-963259e40cbd.jpg?v=1789490413"},{"product_id":"flamigni-assorted-soft-torroncini","title":"Flamigni Assorted Soft Torroncini","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eAssorted individually wrapped, mini soft almond nougats coated with white, milk and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613653823786,"sku":"tta1789490411105","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-assorted-soft-torroncini_1.jpg?v=1789490415"},{"product_id":"vicens-macadamia-nougat-with-madagascar-bourbon-vanilla","title":"Vicens Macadamia Nougat with Madagascar Bourbon Vanilla","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eMacadamia and Madagascar Bourbon vanilla gianduja nougat covered in milk chocolate and topped with caramelised macadamia nuts. A marvel for the senses!\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613658804522,"sku":"ekl1789490533453","price":20.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-macadamia-nougat-with-madagascar-bourbon-vanilla_1.jpg?v=1789490537"},{"product_id":"flamigni-soft-torroncini-bonbon","title":"Flamigni Soft Torroncini Bonbon","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eBeautiful metallic wrap is used to create these stunning crackers, tied with sparkly gold organza bows. Each cracker is filled with assorted\u003cspan data-mce-fragment=\"1\"\u003e white, milk and dark chocolate-coated\u003c\/span\u003e, mini soft nougats.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChoose from a \u003cstrong\u003eyellow gold\u003c\/strong\u003e or \u003cstrong\u003ewhite gold\u003c\/strong\u003e cracker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"White Gold","offer_id":52613658902826,"sku":"hug1789490532109","price":27.07,"currency_code":"USD","in_stock":true},{"title":"Yellow Gold","offer_id":52613658935594,"sku":"zcd1789490532110","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-torroncini-bonbon_1.jpg?v=1789490539"},{"product_id":"flamigni-soft-nougat-with-60-pistachios","title":"Flamigni Soft Nougat with 60% Pistachios","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDelicious Italian soft nougat containing 60% pistachio nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613665030442,"sku":"jmp1789490612451","price":14.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-soft-nougat-with-60-pistachios_1.jpg?v=1789490616"},{"product_id":"leone-quirky-cat-pastilles","title":"Leone 'Quirky Cat' Pastilles","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eQuirky cat themed tins designed by world famous Parisian artist Nathalie Lété containing assorted flavoured pastille candies.\u003c\/p\u003e\n\u003cp\u003eThese 'pop in the mouth' Italian sweets take their name from Giovanni Pastilla, a skilled confectioner, loved by the Medicis.\u003c\/p\u003e\n\u003cp\u003eWe have three different tin colours and designs available, select from a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlue Tin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePink Tin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Tin\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free \u003c\/strong\u003eand\u003cstrong\u003e vegan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Blue Tin","offer_id":52613666046250,"sku":"lib1789490635655","price":5.34,"currency_code":"USD","in_stock":true},{"title":"Pink Tin","offer_id":52613666079018,"sku":"cgr1789490635656","price":5.34,"currency_code":"USD","in_stock":true},{"title":"Yellow Tin","offer_id":52613666111786,"sku":"gio1789490635657","price":5.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-quirky-cat-pastilles_1.jpg?v=1789490640"},{"product_id":"flamigni-brittle-nougat-with-65-almonds-chocolate","title":"Flamigni Brittle Nougat with 65% Almonds \u0026 Chocolate","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eDelectable Italian brittle nougat containing a high percentage of almonds covered in dark chocolate. Presented in a card envelope.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe founders of Flamigni, brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Forlì, Emilia-Romagna, Italy in 1930. A few years later they had already opened other shops in nearby towns, as word spread of their exquisite pastries. In the seventies, Flamigni increased production, although their ethos remained the same – ensuring they use the highest-quality ingredients and adhering to their traditional, artisan production process, which remains to this day.\u003c\/p\u003e\n\u003cp\u003eNougat became the flagship product, made once a year after the almond season, by a group of artisans employed specifically for their nougat-making expertise. Using giant, gleaming copper-lined bowls, the nougat is mixed for around six hours, before being handed-rolled on marble-topped tables.\u003c\/p\u003e\n\u003cp\u003eFollowing this, Flamigni added stunning artisan panettone to their range. Made from the highest quality ingredients and centered around a precious, century-old mother yeast, which is carefully guarded and nurtured by the family and key staff.\u003c\/p\u003e\n\u003cp\u003eThis dedication to quality and the ‘made-by-hand’ element of Flamigni, lends a certain charm to their already superb confectionary.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613666636074,"sku":"yqo1789490649610","price":14.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/flamigni-brittle-nougat-with-65-almonds-chocolate_1.jpg?v=1789490655"},{"product_id":"leone-love-pastilles","title":"Leone 'Love' Pastilles","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThese bright, retro-inspired tins are decorated with different Italian messages of love and come filled with assorted pastilles.\u003c\/p\u003e\n\u003cp\u003eSelect from three different phrases:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCiao Amore\u003c\/strong\u003e (hello love)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer Te\u003c\/strong\u003e (for you)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTi Penso \u003c\/strong\u003e(I think about you)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese 'pop in the mouth' Italian sweets take their name from Giovanni Pastilla, a skilled confectioner, loved by the Medicis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free and vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Ciao Amore (hello love)","offer_id":52613666963754,"sku":"srb1789490658250","price":6.13,"currency_code":"USD","in_stock":true},{"title":"Per Te (for you)","offer_id":52613666996522,"sku":"izq1789490658251","price":7.03,"currency_code":"USD","in_stock":true},{"title":"Ti Penso (I think about you)","offer_id":52613667029290,"sku":"hfm1789490658252","price":6.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-love-pastilles_1.jpg?v=1789490665"},{"product_id":"leone-fruit-jellies-in-floral-tin","title":"Leone Fruit Jellies in Floral Tin","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAssorted individually wrapped Italian fruit jellies made with 20% real fruit pulp presented in a pretty floral keepsake tin, designed by world famous Parisian artist Nathalie Lété.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free \u003c\/strong\u003eand\u003cstrong\u003e vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880’s to form the country as we now know it, but also an enthusiastic growth in entrepreneurial business.\u003c\/p\u003e\n\u003cp\u003eWith sugar more accessible, the burgeoning city of Turin went from being a notable capital to being the capital of sweets and confectionery. Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets. In fact, the Prime Minister of the time, Monsieur Cavour, insisted on carrying a “little box of delicate, fragrant and gummy violet candies” with him.\u003c\/p\u003e\n\u003cp\u003eInfused with natural flavourings and made with only the highest quality ingredients, Leone sweets will have your taste buds tingling for more. They not only taste gorgeous, but the packaging is stunning, with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613668012330,"sku":"hwe1789490676681","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/leone-fruit-jellies-in-floral-tin_1.jpg?v=1789490680"},{"product_id":"vicens-strawberry-pistachio-nougat","title":"Vicens Strawberry \u0026 Pistachio Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSweet semi-hard Spanish nougat (turrón) with an abundance of jewel-like pieces of candied strawberry, pistachios and almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613672239402,"sku":"hdy1789490750530","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-strawberry-pistachio-nougat_1.jpg?v=1789490755"},{"product_id":"vicens-hazelnut-chocolate-souffle-nougat","title":"Vicens Hazelnut \u0026 Chocolate Soufflé Nougat","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eBrittle, crunchy hazelnut and chocolate soufflé nougat, with a chocolate base, made to the same recipe as Vicens' traditional Agramunt nougat. \u003c\/p\u003e\n\u003cp\u003eBox contains 5 x 30g rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was first documented through letters of noble families throughout the region. Agramunt turrón achieved great recognition during the 19th and 20th centuries and is still renowned for its quality.\u003c\/p\u003e\n\u003cp\u003eVicens was established in 1775, and generation after generation they have continued to prepare their turrón in the traditional manner. They select only the best local hazelnuts and almonds and use only natural ingredients selected especially for a good palate. This dedication to tradition and quality has led to the company’s reputation as a supplier of fantastic product and has earned them several official award recognitions such as the ‘Denominación Genérica de calidad’ and the ‘Indicación Geográfica protegida’.\u003c\/p\u003e\n\u003cp\u003eNowadays, Vicens offers a large variety of turrón, candies and chocolates, made as always, by hand. In addition to the more traditional turrón, they also create some bold and interesting products such as their brittle turrón with pistachios and lemon and decadent products luxuriously coated in edible gold.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613673419050,"sku":"ott1789490773513","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vicens-hazelnut-chocolate-souffle-nougat_1.jpg?v=1789490778"}],"url":"https:\/\/ginghamstepboutique.shop\/collections\/confectionery.oembed","provider":"My Store","version":"1.0","type":"link"}