{"title":"Fish Products","description":"\u003cp\u003eBrowse our Fish Products collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"callipo-yellowfin-tuna-in-oil","title":"Callipo Yellowfin Tuna in Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eCreamy, buttery sweet fillets with a delicate flavour which retain their shape.\u003c\/p\u003e\n\u003cp\u003eA nice combination with \u003cstrong\u003epiquillo pimientos\u003c\/strong\u003e and \u003cstrong\u003eVincotto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Their products are dolphin friendly. Processed soon after the catch, their premium Mediterranean tuna is deliciously fleshy and tender. Light pink in colour, it has lean flesh and comes packed in either olive oil or a lightly salted brine.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613547098410,"sku":"lal1789488253440","price":11.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/callipo-yellowfin-tuna-in-oil_1.jpg?v=1789488258"},{"product_id":"callipo-yellowfin-tuna-in-oil-2","title":"Callipo Yellowfin Tuna in Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eRich and meaty yellowfin tuna with a light sweet finish. Breaks into finer pieces.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003epasta\u003c\/strong\u003e, pizza, \u003cstrong\u003emayonnaises\u003c\/strong\u003e, \u003cstrong\u003esauces\u003c\/strong\u003e and sandwiches.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Their products are dolphin friendly. Processed soon after the catch, their premium Mediterranean tuna is deliciously fleshy and tender. Light pink in colour, it has lean flesh and comes packed in either olive oil or a lightly salted brine.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613547983146,"sku":"srw1789488272105","price":10.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/callipo-yellowfin-tuna-in-oil_1_81de184f-aeff-40f6-a34d-0c793773a55f.jpg?v=1789488279"},{"product_id":"albo-sardines-in-olive-oil","title":"Albo Sardines in Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eDelicate and moist sardines (pilchardus) from Galicia, on the Atlantic coast of Spain.\u003c\/p\u003e\n\u003cp\u003eTry with a \u003cstrong\u003epesto\u003c\/strong\u003e and \u003cstrong\u003esherry vinegar\u003c\/strong\u003e dressing.\u003c\/p\u003e\n\u003cp\u003eRich in, omega-3 fatty acids, vitamins B-12 and D, minerals like calcium and selenium, sardines are an undisputed powerhouse of nutritional goodness. Including sardines in your diet can help to reduce inflammation, support your immune function and strengthen your natural defences against viral infection, while encouraging a resilient nervous system.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613548835114,"sku":"ngo1789488305291","price":4.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-sardines-in-olive-oil_1.jpg?v=1789488309"},{"product_id":"callipo-yellowfin-tuna-in-olive-oil","title":"Callipo Yellowfin Tuna in Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eCallipo selects only the best parts of the Yellowfin tuna for their range. This tuna is pink in colour, lean and fleshy with a light sweet finish. Large, meaty pieces of tuna are packed in olive oil, with water and iodised seal salt as the only other additives.\u003c\/p\u003e\n\u003cp\u003eThis tuna is fished using selective methods to ensure the protection of dolphins and other marine species.\u003c\/p\u003e\n\u003cp\u003ePlease Note: This tuna was previously available in 80g tins, the new 70g tins contain the same quantity of tuna, but are packed using less oil.\u003c\/p\u003e\n\u003cp\u003ePerfect as an easy lunch option in a sandwich or salad, through pasta, on a pizza or added to mayonnaises and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Their products are dolphin friendly. Processed soon after the catch, their premium Mediterranean tuna is deliciously fleshy and tender. Light pink in colour, it has lean flesh and comes packed in either olive oil or a lightly salted brine.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613549097258,"sku":"bkb1789488316745","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/callipo-yellowfin-tuna-in-olive-oil_1.jpg?v=1789488320"},{"product_id":"albo-baby-sardines-in-olive-oil","title":"Albo Baby Sardines in Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eDelicate and moist sardines (pilchardus) from Galicia, on the Atlantic coast of Spain.\u003c\/p\u003e\n\u003cp\u003eTry with a \u003cstrong\u003epesto\u003c\/strong\u003e and \u003cstrong\u003esherry vinegar\u003c\/strong\u003e dressing.\u003c\/p\u003e\n\u003cp\u003eRich in, omega-3 fatty acids, vitamins B-12 and D, minerals like calcium and selenium, sardines are an undisputed powerhouse of nutritional goodness. Including sardines in your diet can help to reduce inflammation, support your immune function and strengthen your natural defences against viral infection, while encouraging a resilient nervous system.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613550276906,"sku":"pof1789488372282","price":3.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-baby-sardines-in-olive-oil_1.jpg?v=1789488376"},{"product_id":"callipo-yellowfin-tuna-in-seawater","title":"Callipo Yellowfin Tuna in Seawater","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\n\u003cp\u003eMeaty yellowfin tuna packed in seawater which does not mask its delicate flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epasta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e \u003c\/span\u003etry\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRustichella Laganelle al Limone\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith oven-roasted tomatoes and parsley.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 160g jar.\u003c\/p\u003e\n\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate. Their products are dolphin friendly. Processed soon after the catch, their premium Mediterranean tuna is deliciously fleshy and tender. Light pink in colour, it has lean flesh and comes packed in either olive oil or a lightly salted brine.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613550473514,"sku":"tbg1789488357462","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/callipo-yellowfin-tuna-in-seawater_1.jpg?v=1789488385"},{"product_id":"mister-ton-tuna-in-olive-oil","title":"Mister Ton Tuna in Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTender flakes of Yellowfin tuna, pink in colour and low in fat, with a light sweet finish packed in olive oil.\u003c\/p\u003e\n\u003cp\u003eThis tuna is fished using selective methods to ensure the protection of dolphins and other marine species.\u003c\/p\u003e\n\u003cp\u003ePlease Note: This tuna was previously available in 80g tins, the new 70g tins contain the same quantity of tuna, but are packed using less oil.\u003c\/p\u003e\n\u003cp\u003ePerfect as an easy lunch option in a sandwich or salad, through pasta, on a pizza or added to mayonnaises and sauces.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613565874474,"sku":"vfk1789488811699","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/mister-ton-tuna-in-olive-oil_1.jpg?v=1789488815"},{"product_id":"ortiz-anchovies-in-oil","title":"Ortiz Anchovies in Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eOrtiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand.\u003c\/p\u003e\n\u003cp\u003eEat as is, or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eIn 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies and tuna.\u003c\/p\u003e\n\u003cp\u003eKnown as the 'Beluga caviar' of the anchovy world, Ortiz anchovies are prized for their superior flavour, quality and texture. The anchovies are preserved whole, layered with coarse salt and pressed for up to 6 months. This results in a firm-textured anchovy with a less salty taste. Each anchovy is then individually trimmed and filleted by hand, to remove all bones.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613566824746,"sku":"btg1789488842144","price":94.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/ortiz-anchovies-in-oil_1.jpg?v=1789488846"},{"product_id":"ortiz-anchovies-in-oil-2","title":"Ortiz Anchovies in Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eOrtiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.\u003c\/p\u003e\n\u003cp\u003eOrtiz Conservas is a fifth generation, family-run company established by Barnardo Ortiz de Zarate in 1891.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003cstrong\u003e450g tin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eIn 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies and tuna.\u003c\/p\u003e\n\u003cp\u003eKnown as the 'Beluga caviar' of the anchovy world, Ortiz anchovies are prized for their superior flavour, quality and texture. The anchovies are preserved whole, layered with coarse salt and pressed for up to 6 months. This results in a firm-textured anchovy with a less salty taste. Each anchovy is then individually trimmed and filleted by hand, to remove all bones.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613569216810,"sku":"asz1789488940813","price":7.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/ortiz-anchovies-in-oil_1_4d3d7df3-9762-49b2-8a90-d5ec76710d9a.jpg?v=1789488944"},{"product_id":"talatta-anchovies-in-olive-oil","title":"Talatta Anchovies in Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eTalatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEat as is, or in \u003c\/span\u003e\u003cstrong\u003epasta\u003c\/strong\u003e\u003cspan\u003e or pizza.\u003c\/span\u003e Try melting a few into your tomato sauce for a flavour boost.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 48g or 720g tin.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eTalatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with local ingredients including Trapani sea salt and Sicilian olive oil.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613588451626,"sku":"mfu1789489130911","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/talatta-anchovies-in-olive-oil_1.jpg?v=1789489139"},{"product_id":"oscietra-black-sturgeon-caviar","title":"Oscietra Black Sturgeon Caviar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp align=\"LEFT\"\u003e\u003cstrong\u003eAvailable for pickup in-store only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003eReferred to as \"black gold\", caviar has been treasured by Kings and Emperors for centuries, and is a symbol of luxury and fine dining.\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003eThis black Sturgeon caviar is characterised by strong, uniform eggs with a creamy, almost nutty taste.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591236906,"sku":"xsu1789489186617","price":57.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/oscietra-black-sturgeon-caviar_1.jpg?v=1789489190"},{"product_id":"ortiz-sardines","title":"Ortiz Sardines","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAnother premium product from the Ortiz family on Spain's Cantabrian coast, Ortiz sardines are the prime choice for connoisseurs. These sardines are prepared using traditional methods dating back to the 1800s. They are individually hand cleaned, fried in quality olive oil, then left to stand to drain any excess water, giving them a delicate texture.\u003c\/p\u003e\n\u003cp\u003eTry using them in a fritter, stir them through your favourite pasta for added flavour, or on your toast for breakfast with a dash of \u003cstrong\u003eForvm Cabernet vinegar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRich in, omega-3 fatty acids, vitamins B-12 and D, minerals like calcium and selenium, sardines are an undisputed powerhouse of nutritional goodness. Including sardines in your diet can help to reduce inflammation, support your immune function and strengthen your natural defences against viral infection, while encouraging a resilient nervous system.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eIn 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Ondarroa, Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies, tuna and sardines. Conservas Ortiz is now the oldest cannery still in operation in Spain.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613607883050,"sku":"mhc1789489535187","price":7.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/ortiz-sardines_1.jpg?v=1789489539"},{"product_id":"akaroa-manuka-hot-smoked-salmon","title":"Akaroa Mānuka Hot Smoked Salmon","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for pickup in-store only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Mānuka smoked King Salmon from the South Island prepared with New Zealand sea salt and no added sugar.\u003c\/p\u003e\n\u003cp\u003eServe as is or warmed through, perfect to use for a quick and easy dinner or add to a cheese board or nibbles platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Gold medal winner in the Outstanding NZ Food Producer Awards 2023 and 2024**\u003c\/strong\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613632819498,"sku":"tis1789490052937","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/akaroa-manuka-hot-smoked-salmon_1.jpg?v=1789490057"},{"product_id":"el-navarrico-fish-fumet","title":"El Navarrico Fish Fumet","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eEnhance all seafood dishes with this concentrated and flavoursome stock.\u003c\/p\u003e\n\u003cp\u003eEl Navarrico fish fumet is made in Spain with tomatoes, fish, shrimp, squid, vegetables, olive oil and wine and will lend great flavour to dishes like paella, risotto, bouillabaisse or soups.\u003c\/p\u003e\n\u003cp\u003eUse as you would fish stock in recipes, though as El Navarrico fish fumet is more concentrated it may be diluted with water or additional fish stock depending on the strength of flavour required in the finished dish.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEl Navarrico are based in San Adria, a village in the south of Navarra, surrounded by the Ebro and Ega rivers. Here, the fertile soil is ideal for growing vegetables. Combine this with an abundance of water, and you have the perfect place for a canning operation to thrive.\u003c\/p\u003e\n\u003cp\u003eIn 1951, at the time El Navarrico was founded, if a family owned a simple, manual can closer – they were considered a factory. On the ground floor of the family home, the newly wed José Salcedo and Amalia Herce, began their business. Amalia cleaned and boiled the vegetables, then José closed them into cans when he returned home, after his day job in a factory. Their original home is now a local museum, La Fábrica Vieja, where visitors can gain a fuller insight into the history of the region.\u003c\/p\u003e\n\u003cp\u003eWhat makes this story even more intriguing is that it is Amalia who played the most pivitol role in this evolving business, at a time when it was especially difficult for a woman to be in business. She was charged with the purchase of all the raw materials and was in control of the production, while also raising three children, and running the household. Amalia employed local women who worked an 8-hour day rather than the usual 12 hours, and she sorted out child and medical care. Unheard of conditions at the time!\u003c\/p\u003e\n\u003cp\u003eWhen their children (Carmen, José and Conchi) grew up they joined El Navarrico, which by then, through hard work and industry, and their outstanding quality products, had grown successfully to a size that necessitated re-location into an actual factory. José and Amalia’s children have now been joined by the third generation. They too share the same dedication to produce the highest quality product, with minimal intervention, from the field to the packaging. And how do we see this manifest itself at El Navarrico when this style of production has in many cases changed so much over the years? On the factory floor, only women, with their nimble hands are involved in skillfully processing all the vegetables. The day we visited they were very busy with the artichoke harvest – these were both trimmed and put into each can by hand. Deeply rooted in their history, the El Navarrico founding family continues to honour their proud heritage by producing the same fabulous product with just as much love and care, as José and Amalia did.\u003c\/p\u003e","brand":"Sabato","offers":[{"title":"480g","offer_id":52613658673450,"sku":"vkc1789490525076","price":5.2,"currency_code":"USD","in_stock":true},{"title":"950g","offer_id":52613658706218,"sku":"gua1789490525077","price":11.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/el-navarrico-fish-fumet_1.jpg?v=1789490529"},{"product_id":"ortiz-family-reserve-white-tuna-in-olive-oil","title":"Ortiz Family Reserve White Tuna in Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThe exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil and a process of aging. This enhances the flavour, soft texture and succulence of the tuna.\u003c\/p\u003e\n\u003cp\u003eOrtiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being packed into tins with olive oil.\u003c\/p\u003e\n\u003cp\u003eFollowing production, the tuna is left to mature in the olive oil for several years until it reaches the perfect maturity point. Contrary to what many believe, the tuna actually improves in both flavour and texture over time, in a similar way to wine or ham. Each pack of white tuna is marked with its year of production.\u003c\/p\u003e\n\u003cp\u003eOrtiz use traditional and sustainable fishing methods. White tuna is individually line caught locally in the Bay of Biscay during the Summer months. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.\u003c\/p\u003e\n\u003cp\u003eA wonderful addition to salads and sandwiches or combine with Sabato egg mayonnaise, Pons capers and a splash of Forvm Chardonnay vinegar for a quick and tasty dip or spread.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eIn 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Ondarroa, Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies, tuna and sardines. Conservas Ortiz is now the oldest cannery still in operation in Spain.\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz continues to have great respect for tradition, coastal fishing based on the tides, and the exclusive purchase of north coast tuna which are line-caught, one-by-one. 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Packed in high-quality olive oil, they offer a savoury, umami-rich taste that enhances salads, pizzas, and pasta dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eTalatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Cantabrian fishing boats, the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months then packed in olive oil.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613703565610,"sku":"ntu1789491342358","price":5.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/talatta-cantabrian-anchovies-in-olive-oil_1.jpg?v=1789491346"},{"product_id":"albo-stuffed-squids-in-olive-oil","title":"Albo Stuffed Squids in Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eHand-cleaned, stuffed and packed, this highly prized species of squid is chosen for its unmistakable texture and flavour.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613709365546,"sku":"phy1789491547793","price":9.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-stuffed-squids-in-olive-oil_1.jpg?v=1789491552"},{"product_id":"albo-mussels-in-escabeche","title":"Albo Mussels in Escabeche","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMedium-sized mussels in a traditional escabeche (aromatic pickle sauce). Produced only at their peak, when natural conditions deliver exceptional flavour and quality.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613709398314,"sku":"eys1789491547885","price":8.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-mussels-in-escabeche_1.jpg?v=1789491553"},{"product_id":"albo-mackerel-fillets-in-olive-oil","title":"Albo Mackerel Fillets in Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eOne of Conservas Albo’s longest-standing products, this exceptional Southern mackerel is preserved in olive oil and known for its unforgettable flavour.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613709463850,"sku":"box1789491551513","price":4.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-mackerel-fillets-in-olive-oil_1.jpg?v=1789491555"},{"product_id":"albo-stuffed-squids-in-ink","title":"Albo Stuffed Squids in Ink","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eHand-cleaned, stuffed and packed in their ink, this highly prized species of squid is chosen for its unmistakable texture and flavour.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eAlbo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest-quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613709758762,"sku":"hdq1789491561016","price":10.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/albo-stuffed-squids-in-ink_1.jpg?v=1789491565"},{"product_id":"talatta-cantabrian-anchovies-in-olive-oil-2","title":"Talatta Cantabrian Anchovies in Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eHarvested from the pristine waters of the Cantabrian Sea, these anchovies are hand-cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high-quality olive oil, they offer a savoury, umami-rich taste that enhances salads, pizzas, and pasta dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eTalatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Cantabrian fishing boats, the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months then packed in olive oil.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613710250282,"sku":"nbh1789491564629","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/talatta-cantabrian-anchovies-in-olive-oil_1_6b2ba7fa-12e2-4bad-ac42-0d201758309c.jpg?v=1789491569"},{"product_id":"talatta-large-cantabrian-anchovies-in-olive-oil","title":"Talatta Large Cantabrian Anchovies in Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eHarvested from the pristine waters of the Cantabrian Sea, these anchovies are hand-cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high-quality olive oil, they offer a savoury, umami-rich taste that enhances salads, pizzas, and pasta dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eTalatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Cantabrian fishing boats, the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months then packed in olive oil.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613711626538,"sku":"hxq1789491592034","price":10.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/talatta-large-cantabrian-anchovies-in-olive-oil_1.jpg?v=1789491619"},{"product_id":"caviar-mafia-siberian-ossetra-superior","title":"Caviar Mafia Siberian Ossetra Superior","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp align=\"LEFT\"\u003e\u003cstrong\u003eAvailable for pickup in-store only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA refined caviar with a silky texture, offering an intense burst of ocean flavour balanced by delicate sea-salt and subtle floral notes.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustainable caviar farm is recognised as one of the global pioneers of sturgeon aqua-farming. Fed by pure natural spring water rising from deep underground, the ponds provide a pristine, mineral-rich and pollutant-free habitat ideal for slow, healthy sturgeon growth. Today the farm exports to over fifteen countries and enjoys a loyal following across Europe, the United States and Japan. Its commitment to quality and responsible farming earned it the distinction of serving as the honorary and official caviar supplier at the 2014 APEC Summit.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613717393706,"sku":"orv1789491786127","price":69.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/caviar-mafia-siberian-ossetra-superior_1.jpg?v=1789491789"},{"product_id":"caviar-mafia-kalure-krystal","title":"Caviar Mafia Kalure Krystal","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp align=\"LEFT\"\u003e\u003cstrong\u003eAvailable for pickup in-store only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA modern caviar with firm, plump pearls, delivering a rich buttery creaminess layered with subtle nutty depth.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustainable caviar farm is recognised as one of the global pioneers of sturgeon aqua-farming. Fed by pure natural spring water rising from deep underground, the ponds provide a pristine, mineral-rich and pollutant-free habitat ideal for slow, healthy sturgeon growth. Today the farm exports to over fifteen countries and enjoys a loyal following across Europe, the United States and Japan. 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The anchovies are then filleted by hand and packed into jars, seasoned with local ingredients including Trapani sea salt and Sicilian olive oil.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613736792362,"sku":"zmc1789492236730","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/talatta-anchovies-in-olive-oil_1_eaae5b3a-e588-4f81-beef-e782c84811d7.jpg?v=1789492242"},{"product_id":"talatta-colatura","title":"Talatta Colatura","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis Italian fish sauce is produced by fermenting anchovies in brine and has an umami-rich, complex flavour.\u003c\/p\u003e\n\u003cp\u003eUse traditionally to make a traditional ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the colatura, garlic, and extra virgin olive oil or as a seasoning for seafood-based soups, vegetable dishes or a ceviche or crudo.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eTalatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail.\u003c\/p\u003e\n\u003cp\u003eFresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. 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The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being cut into batons and packed into jars with olive oil.\u003c\/p\u003e\n\u003cp\u003eOrtiz use traditional and sustainable fishing methods. White tuna is individually line caught locally in the Bay of Biscay during the Summer months. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.\u003c\/p\u003e\n\u003cp\u003eThese large succulent batons of white tuna are ideal for salads and dishes where the flavour and texture of the substantial pieces of tuna can shine.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eIn 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Ondarroa, Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies, tuna and sardines. 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