{"title":"Vegan","description":"\u003cp\u003eBrowse our Vegan collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"emiliani-apple-must-vinegar","title":"Emiliani Apple Must Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eA well-balanced, delicate blend of apple vinegar and apple must. Delicious in a marinade for pork, or mix with sugar and use to glaze roasted stone fruits.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEstablished in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613548114218,"sku":"rjh1789488289274","price":7.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/emiliani-apple-must-vinegar_1.jpg?v=1789488293"},{"product_id":"forvm-cabernet-sauvignon-vinegar","title":"Forvm Cabernet Sauvignon Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eThis small production Cabernet Sauvignon vinegar from Spain has a rich nose, bright colour and ripe fruit flavour.\u003c\/p\u003e\n\u003cp\u003eTry with Colonna mandarin olive oil.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish law now requires that Forvm Cabernet Sauvignon vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":52613548179754,"sku":"aps1789488292970","price":14.16,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":52613548212522,"sku":"bkl1789488292971","price":19.4,"currency_code":"USD","in_stock":true},{"title":"1L","offer_id":52613548245290,"sku":"abu1789488292972","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/forvm-cabernet-sauvignon-vinegar_1.jpg?v=1789488296"},{"product_id":"colonna-lemon-infused-extra-virgin-olive-oil","title":"Colonna Lemon Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIts lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir-fried vegetables, or used in sweet dishes, including cakes and biscuits.\u003c\/p\u003e\n\u003cp\u003ePair with Forvm Chardonnay vinegar for a fabulous and versatile dressing.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil is also rich in polyphenols, with a level of 512mg\/kg, making it packed with antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":52613548572970,"sku":"vnp1789488297237","price":26.28,"currency_code":"USD","in_stock":true},{"title":"1L","offer_id":52613548605738,"sku":"mwb1789488297238","price":37.68,"currency_code":"USD","in_stock":true},{"title":"5L","offer_id":52613548638506,"sku":"ysq1789488297239","price":212.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/colonna-lemon-infused-extra-virgin-olive-oil_1.jpg?v=1789488301"},{"product_id":"gran-capirete-50-year-sherry-vinegar","title":"Gran Capirete 50-year Sherry Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from Palomino grapes and aged in American Oak barrels for 50 years. Rich and intense with notes of vanilla, dried fruits and wine-soaked wood.\u003c\/p\u003e\n\u003cp\u003ePerfect in vinaigrettes, marinades for game meats or chorizo and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eProduced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood. \u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613548671274,"sku":"vja1789488301495","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/gran-capirete-50-year-sherry-vinegar_1.jpg?v=1789488305"},{"product_id":"colonna-classico-extra-virgin-olive-oil","title":"Colonna Classico Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonna’s Bosco Pontini Estate in M\u003cspan\u003eolise - \u003c\/span\u003e\u003cem\u003eFrantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 \u003c\/em\u003eand\u003cem\u003e Nocellara. \u003c\/em\u003e\u003cspan\u003e It presents a well-balanced organoleptic profile, with a yellow-green colour, medium fruitiness and well balanced bitter and spicy notes, with hints of ripe tomato and artichoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis olive oil is a superb partner to all foods.\u003c\/p\u003e\n\u003cp\u003eRich in polyphenols (281mg\/kg), this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":52613548867882,"sku":"zvd1789488304076","price":21.43,"currency_code":"USD","in_stock":true},{"title":"1L","offer_id":52613548900650,"sku":"cle1789488304077","price":44.62,"currency_code":"USD","in_stock":true},{"title":"5L","offer_id":52613548933418,"sku":"rch1789488304078","price":188.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/colonna-classico-extra-virgin-olive-oil_1.jpg?v=1789488309"},{"product_id":"forvm-chardonnay-vinegar","title":"Forvm Chardonnay Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eFrom the Roca family in Penedès, northern Spain, a fruity, mellow and rich vinegar with an appealing ‘agridulce’ character.\u003cbr\u003e\u003cbr\u003eFantastic paired with Colonna lemon olive oil.\u003cbr\u003e\u003cbr\u003eSpanish law now requires that Forvm Chardonnay vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":52613549293866,"sku":"zqw1789488329703","price":14.8,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":52613549326634,"sku":"hko1789488329704","price":23.2,"currency_code":"USD","in_stock":true},{"title":"1L","offer_id":52613549359402,"sku":"vlm1789488329705","price":44.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/forvm-chardonnay-vinegar_1.jpg?v=1789488335"},{"product_id":"forvm-merlot-vinegar","title":"Forvm Merlot Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eMade from young Merlot grapes, this Spanish vinegar has a beautiful violet colour and the fresh fruity flavours of strawberry and cherry.\u003c\/p\u003e\n\u003cp\u003eTry with meats, in salads or use in desserts.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish law now requires that Forvm Merlot vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eCellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery with Chardonnay the first variety sown, in 1983. Forvm vinegar came about ten years later, almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. With friends over for dinner, it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.\u003c\/p\u003e\n\u003cp\u003eThey make four vinegars: Chardonnay, Cabernet Sauvignon, Merlot and the very-aged Flavius. The company is an extremely boutique producer of both wine and vinegar. Their clientele is comprised of Spain’s – and indeed the world’s – finest chefs and sommeliers.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613553488170,"sku":"dsh1789488462189","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/forvm-merlot-vinegar_1.jpg?v=1789488466"},{"product_id":"emiliani-balsamic-vinegar","title":"Emiliani Balsamic Vinegar","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eProduced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eEstablished in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613553717546,"sku":"gnh1789488469564","price":35.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/emiliani-balsamic-vinegar_1.jpg?v=1789488473"},{"product_id":"giusti-balsamic-glaze","title":"Giusti Balsamic Glaze","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eUnlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze. Use freely on just about everything, including strawberries, of course.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":52613559779626,"sku":"otq1789488664218","price":9.0,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":52613559812394,"sku":"ila1789488664219","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-balsamic-glaze_1.jpg?v=1789488668"},{"product_id":"giusti-balsamic-glaze-with-fig","title":"Giusti Balsamic Glaze with Fig","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eUnlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze.\u003c\/p\u003e\n\u003cp\u003eUse freely on just about everything, including strawberries, of course.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613559910698,"sku":"ngv1789488665004","price":7.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-balsamic-glaze-with-fig_1.jpg?v=1789488669"},{"product_id":"giusti-balsamic-glaze-with-raspberry","title":"Giusti Balsamic Glaze with Raspberry","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eUnlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 60% grape. It is a thick, tangy yet creamy glaze.\u003c\/p\u003e\n\u003cp\u003eUse freely on just about everything, including strawberries, of course.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613560434986,"sku":"ltw1789488677670","price":7.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-balsamic-glaze-with-raspberry_1.jpg?v=1789488688"},{"product_id":"giusti-white-grape-must-vinegar","title":"Giusti White Grape Must Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA versatile condiment, Giusti white grape must vinegar (bianco condimento) is obtained from a soft pressing of Trebbiano grapes (from which a particularly sweet juice is obtained). This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels. This process preserves the fruity and floral aromas of the grapes and pale colour, while producing a very pleasant condiment with a balance of low acidity and notes of sweet, yellow fruits and dried citrus. \u003c\/p\u003e\n\u003cp\u003eUse to dress salads or delicious drizzled over fresh seafood or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Concentrated must of Trebbiano grapes and white wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e French oak and ash wooden barrels.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 100ml miniature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eAwarded\u003c\/span\u003e 2 \u003cspan lang=\"EN-GB\"\u003estars out of 3 \u003c\/span\u003ein the UK's \u003cem\u003eGreat Taste Awards\u003c\/em\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cem\u003e\u003cstrong\u003e 2025\u003c\/strong\u003e\u003c\/em\u003e, marking it as ‘outstanding’ and placing it among the top 10% of all entries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613560533290,"sku":"irn1789488687448","price":13.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-white-grape-must-vinegar_1.jpg?v=1789488691"},{"product_id":"giusti-castello-estense-balsamic","title":"Giusti Castello Estense Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eQuality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Use in dressings and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613560566058,"sku":"gfz1789488688402","price":6.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-castello-estense-balsamic_1.jpg?v=1789488693"},{"product_id":"giusti-il-calamaio-di-vittoria-balsamic","title":"Giusti Il Calamaio Di Vittoria Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eA fine balsamic with great density and sweetness achieved from a long period of maturation. This balsamic is part of Giusti's 'Family Reserve' \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003ecollection, inspired by the Modenese custom of gifting and sharing the family reserve with relatives and friends\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAs tradition goes, these refined flasks, filled with sweet, delicate and considerably dense balsamic are completed by hand and sealed with red wax. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eGiusti Il Calamaio Di Vittoria balsamic exhibits \u003c\/span\u003e\u003cspan class=\"s1\"\u003earomas of plum jam intertwined with sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMust of cooked, sundried grapes and aged wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In barrels, with the addition of aged balsamic vinegar drawn from a series of decades and centuries old casks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite balsamic makes an ideal finishing touch to risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented boxed, this makes a special foodie gift.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613562106154,"sku":"qdh1789488702241","price":11.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-il-calamaio-di-vittoria-balsamic_1.jpg?v=1789488706"},{"product_id":"pons-sherry-vinegar","title":"Pons Sherry Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA traditional sherry vinegar from Jerez, Spain which has been aged in American white oak barrels for 8 years. Use to enhance the flavour of your soups, stews and casseroles.\u003c\/p\u003e\n\u003cp\u003eThis product replaces the Romulo sherry vinegar. It is the same sherry vinegar, which has been re branded from Romulo to Pons.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"375ml","offer_id":52613568790826,"sku":"arg1789488926737","price":7.58,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":52613568823594,"sku":"xwf1789488926738","price":13.26,"currency_code":"USD","in_stock":true},{"title":"5L","offer_id":52613568856362,"sku":"uus1789488926739","price":52.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-sherry-vinegar_1.jpg?v=1789488931"},{"product_id":"pons-traditional-extra-virgin-olive-oil","title":"Pons Traditional Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eFrom Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":52613569904938,"sku":"szk1789488973962","price":10.48,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":52613569937706,"sku":"bsj1789488973963","price":15.23,"currency_code":"USD","in_stock":true},{"title":"3 litre tin","offer_id":52613569970474,"sku":"nft1789488973964","price":45.73,"currency_code":"USD","in_stock":true},{"title":"10 litre box","offer_id":52613570003242,"sku":"iec1789488973965","price":192.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-traditional-extra-virgin-olive-oil_1.jpg?v=1789488978"},{"product_id":"thevineco-verjuice-gris-riesling","title":"THEvineCO Verjuice Gris Riesling","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eFrom sunny Hawkes Bay. Pinot Gris and Riesling grapes are hand harvested and whole bunch pressed to create this zesty verjuice with fresh green apple and lime flavours.\u003c\/p\u003e\n\u003cp\u003eVerjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either.\u003c\/p\u003e\n\u003cp\u003eUse in recipes as an alternative to vinegar or wine - such as in risotto, dressings or to deglaze the pan when cooking seafood, chicken, poultry or pork. It is fantastic to poach fruit in or set as a refreshing jelly, lightly sweetened with some sugar.\u003c\/p\u003e\n\u003cp\u003eTry halving and and stoning peaches or apricots, splash over some verjuice and sprinkle with sugar. Roast in a hot oven until the fruit has softened and the juices are syrupy. \u003c\/p\u003e\n\u003cp\u003eVerjuice is also perfect as a non-alcoholic and refreshing summer drink - add sparkling water and lots of ice!\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. \u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613571477802,"sku":"kma1789489018722","price":8.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/thevineco-verjuice-gris-riesling_1.jpg?v=1789489023"},{"product_id":"salvagno-organic-extra-virgin-olive-oil","title":"Salvagno Organic Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eCertified organic extra virgin olive oil from Verona in Italy. This exceptional oil is the result of the favourable microclimatic position of the olive groves, harvesting methods, processing and the century-old experience of oil mill artistry.\u003c\/p\u003e\n\u003cp\u003eSalvagno extra virgin olive oil is green, with golden reflections, in colour and is delicately fruity, with sweet almond nuances, in flavour. It is a great extra virgin olive oil for general use and pairs especially well with fish, salads and chicken.\u003c\/p\u003e\n\u003cp\u003eWith a polyphenol level of 219mg\/kg, this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSalvagno is a family-run, artisan olive oil operation based in Nesente (about 10 minutes from Verona in the north of Italy) with whom we have enjoyed a long relationship, as they are one of our original suppliers. Giovanni, his wife Elena and their two daughters Cristina and Francesca are very much at the heart of this small company. Their frantoio (oil mill) is supplied by Salvagno’s own trees and also those of local farmers, who can bring their olives to be pressed and bottled with their own name on the Salvagno label.\u003c\/p\u003e\n\u003cp\u003eThe Salvagno family are obviously well-known and liked in their community, judging by the number of people we were introduced to when we visited them in 2011 and in 2010. Giovanni is well-respected in the olive world internationally too, and one of the secrets behind his fantastic oil is that he has invented a modern version of the stone wheel which he feels, with his local varieties, leads to a better end product.\u003c\/p\u003e\n\u003cp\u003eDue to the unique microclimate of the area, the mosque (the fly that can affect olive trees) cannot survive. This means that no sprays are used, so Salvagno olives are naturally organic too.\u003c\/p\u003e\n\u003cp\u003eGiovanni’s oil is always balanced and non-aggressive in style and has long been extremely popular in our range. The olives themselves also have a loyal following - you’ll find them in the pantries of several top chefs and food writers. Some are cured in brine, some are pitted and cured in his olive oil, and some are made into his delicious olive paste, which we also stock.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":52613577343274,"sku":"yem1789489027217","price":20.48,"currency_code":"USD","in_stock":true},{"title":"1L","offer_id":52613577376042,"sku":"vxu1789489027218","price":33.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/salvagno-organic-extra-virgin-olive-oil_1.jpg?v=1789489053"},{"product_id":"capirete-pedro-ximenez-sweet-sherry-vinegar","title":"Capirete Pedro Ximenéz Sweet Sherry Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eMade from a blend of Palomino and Pedro Ximen\u003cspan\u003eé\u003c\/span\u003ez grapes. Sweet and smooth on the palate, with the aroma of sun-dried grapes.\u003c\/p\u003e\n\u003cp\u003eSplash over grilled meats, cheese or mix with sugar and vanilla and use to macerate fruit.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eProduced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood. The Pedro Ximinéz sherry vinegar is made from a blend of Palomino and Pedro Ximinéz grapes. Aged for 4 years, it is sweet and smooth on the palate, with the aroma of sundried grapes.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613586682154,"sku":"rzb1789489119932","price":9.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/capirete-pedro-ximenez-sweet-sherry-vinegar_1.jpg?v=1789489124"},{"product_id":"vincotto-originale","title":"Vincotto Originale","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVincotto Originale is a sweet and velvety condiment with subtle and harmonious aromas of spices, grapes and plums.\u003c\/p\u003e\n\u003cp\u003eSince 1825, Vincotto continues to be made by the Calogiuri family to a closely guarded recipe. Grape must is gently cooked and reduced, then aged in small oak casks for four years.\u003c\/p\u003e\n\u003cp\u003eVincotto is very nutritious, being rich in polyphenols – natural antioxidants. It contains NO alcohol, acidity, colouring or preservatives and NO sugar is added.\u003c\/p\u003e\n\u003cp\u003eThere are so many uses for Vincotto - in both sweet and savoury dishes. Drizzle over cooked meats, poultry, game, vegetables, cheese, soup or risotto. Vincotto is a fantastic ingredient in dressings and marinades. Swirl Vincotto through yoghurt or mascarpone, serve with fresh fruit or use as a final flourish over desserts such as icecream, pannacotta, cheesecake or pavlova.\u003c\/p\u003e\n\u003cp\u003ePresented boxed.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 250ml and 500ml bottle.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe uniqueness of Vincotto is attributed to a traditional recipe kept secret and closely guarded by the Calogiuri family since 1825. The sixth generation of the Calogiuri family continue to produce Vincotto according to this recipe in Lecce (Puglia, in the south of Italy) where the family has resided for over 500 years.\u003c\/p\u003e\n\u003cp\u003eSyrupy and delicious, Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume. The reduced must is then aged for four years with a mother must in small oak casks. This produces Vincotto Originale, the original Vincotto.\u003c\/p\u003e\n\u003cp\u003eFor the fruit flavours, fruits from their orchard as well as their own Vincotto vinegar are added to the original Vincotto and left to infuse.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613588484394,"sku":"ajr1789489137251","price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vincotto-originale_1.jpg?v=1789489141"},{"product_id":"giusti-white-label-balsamic","title":"Giusti White Label Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eQuality traditionally-made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena.\u003c\/p\u003e\n\u003cp\u003eGiusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMust of cooked grapes, aged wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 250ml and 500ml bottle.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613589434666,"sku":"dzk1789489159611","price":12.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-white-label-balsamic_1.jpg?v=1789489163"},{"product_id":"capirete-20-year-sherry-vinegar","title":"Capirete 20-Year Sherry Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eMade from Palomino grapes and aged in American Oak barrels for 20 years. Perfect in vinaigrettes, marinades for game meats or chorizo and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eProduced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"375ml","offer_id":52613589532970,"sku":"wsx1789489158840","price":9.81,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":52613589565738,"sku":"upz1789489158841","price":13.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/capirete-20-year-sherry-vinegar_1.jpg?v=1789489164"},{"product_id":"giusti-il-profumato-balsamic","title":"Giusti Il Profumato Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIl Profumato has an intense bouquet of aromas, perfectly balanced with a pleasant balsamic acidity. With a great density and persistence of perfumes, it adds colour and enriches a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Must of cooked grapes, aged wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In French oak barrels, \u003cspan\u003enamed Grands Tonneaux, \u003c\/span\u003efrom the 1900s.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613590221098,"sku":"tqo1789489169484","price":9.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-il-profumato-balsamic_1.jpg?v=1789489173"},{"product_id":"giusti-white-grape-must-vinegar-2","title":"Giusti White Grape Must Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA versatile condiment, Giusti white grape must vinegar (bianco condimento) is obtained from a soft pressing of Trebbiano grapes (from which a particularly sweet juice is obtained). This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels. This process preserves the fruity and floral aromas of the grapes and pale colour, while producing a very pleasant condiment with a balance of low acidity and notes of sweet, yellow fruits and dried citrus. \u003c\/p\u003e\n\u003cp\u003eUse to dress salads or delicious drizzled over fresh seafood or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eConcentrated must of Trebbiano grapes and white wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench oak and ash wooden barrels.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 250ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eAwarded\u003c\/span\u003e 2 \u003cspan lang=\"EN-GB\"\u003estars out of 3 \u003c\/span\u003ein the UK's \u003cem\u003eGreat Taste Awards\u003c\/em\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cem\u003e\u003cstrong\u003e 2025\u003c\/strong\u003e\u003c\/em\u003e, marking it as ‘outstanding’ and placing it among the top 10% of all entries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591400746,"sku":"ewr1789489192844","price":11.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-white-grape-must-vinegar_1_8c9b6eb6-7153-4b9d-ab2f-4e63b86d2d24.jpg?v=1789489196"},{"product_id":"pons-vermouth-vinegar","title":"Pons Vermouth Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA beautiful rose-coloured vinegar with a sophisticated herbal bouquet. Its exotic taste adds pleasant notes on any occasion.\u003c\/p\u003e\n\u003cp\u003eA perfect partner for fresh seafood such as mussels, clams, fish marinades, tuna salads or even to dress vegetables.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591695658,"sku":"bty1789489202289","price":12.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-vermouth-vinegar_1.jpg?v=1789489205"},{"product_id":"pons-moscatel-vinegar","title":"Pons Moscatel Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA vinegar with a difference – dark gold, bittersweet and bursting with luscious Moscatel grape flavours. A perfect partner for fresh seafoods. For something different try it drizzled over peaches or pawpaw, sprinkle with sugar and grill.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"500ml","offer_id":52613591761194,"sku":"owd1789489207028","price":10.22,"currency_code":"USD","in_stock":true},{"title":"2L","offer_id":52613591793962,"sku":"lno1789489207029","price":41.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-moscatel-vinegar_1.jpg?v=1789489211"},{"product_id":"pons-cava-rose-vinegar","title":"Pons Cava Rosé Vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA smooth and light bittersweet vinegar with delicious notes of plum and red fruit.\u003c\/p\u003e\n\u003cp\u003ePerfect for a variety of salads, marinades or great to enhance desserts such as pastries or soaking fruit.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591859498,"sku":"akd1789489207885","price":10.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-cava-rose-vinegar_1.jpg?v=1789489211"},{"product_id":"can-bech-preserved-figs","title":"Can Bech Preserved Figs","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003ePreserved figs, from their own harvest, are the specialty of Can Bech. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. Serve them with ice cream, cream or cottage cheese. Also a perfect pairing with foie gras or a tasty addition to salads.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eCan Bech opened its doors in 1981 under the care of the Bech family, but as a restaurant, in the village of Fontanilles, in Catalonia, Spain. One of its most famous dishes was homemade cottage cheese with figs of Empordà, a typical dessert made with sheep's milk cheese with candied figs. The success of the candied figs was so great that the Bech family began to preserve them in glass jars to sell to their customers. Their line of products has grown to include fruit preserves, jellies and chutneys that are 100% natural, without artificial colours.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613591892266,"sku":"oqv1789489208079","price":6.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/can-bech-preserved-figs_1.jpg?v=1789489212"},{"product_id":"wrights-verjuice-chardonnay","title":"Wrights Verjuice Chardonnay","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt's Chardonnay but not as we know it! From sunny Gisborne, Chardonnay grapes become completely ripe, but retain a tart, tangy acidity. This verjuice has a natural sweetness, with a distinct crab-apple, pear and quince-like character.\u003c\/p\u003e\n\u003cp\u003eVerjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either.\u003c\/p\u003e\n\u003cp\u003eUse in recipes as an alternative to vinegar or wine - such as in risotto, dressings or to deglaze the pan when cooking seafood, chicken, poultry or pork. It is fantastic to poach fruit in or set as a refreshing jelly, lightly sweetened with some sugar.\u003c\/p\u003e\n\u003cp\u003eTry halving and and stoning peaches or apricots, splash over some verjuice and sprinkle with sugar. Roast in a hot oven until the fruit has softened and the juices are syrupy. \u003c\/p\u003e\n\u003cp\u003eVerjuice is also perfect as a non-alcoholic and refreshing summer drink - add sparkling water and lots of ice!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRefrigerate after opening. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613593530666,"sku":"mmz1789489235844","price":10.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/wrights-verjuice-chardonnay_1.jpg?v=1789489239"},{"product_id":"giusti-riccardo-balsamic","title":"Giusti Riccardo Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and and undergoes a longer cooking process.\u003c\/p\u003e\n\u003cp\u003eAromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product.\u003c\/p\u003e\n\u003cp\u003eRiccardo is perfect in a dressing for savoury or sweet dishes, a delicious addition to pasta dishes and excellent drizzled over steak or any cut of beef.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Must of cooked sundried grapes, aged wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In oak barriques, dismissed by wineries.\u003c\/p\u003e\n\u003cp\u003eAlso available in a 250ml bottle.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613597888810,"sku":"gxz1789489313529","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-riccardo-balsamic_1.jpg?v=1789489316"},{"product_id":"vincotto-originale-2","title":"Vincotto Originale","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eVincotto Originale is a sweet and velvety condiment with subtle and harmonious aromas of spices, grapes and plums.\u003c\/p\u003e\n\u003cp\u003eSince 1825, Vincotto continues to be made by the Calogiuri family to a closely guarded recipe. Grape must is gently cooked and reduced, then aged in small oak casks for four years.\u003c\/p\u003e\n\u003cp\u003eVincotto is very nutritious, being rich in polyphenols – natural antioxidants. It contains NO alcohol, acidity, colouring or preservatives and NO sugar is added.\u003c\/p\u003e\n\u003cp\u003eThere are so many uses for Vincotto - in both sweet and savoury dishes. Drizzle over cooked meats, poultry, game, vegetables, cheese, soup or risotto. Vincotto is a fantastic ingredient in dressings and marinades. Swirl Vincotto through yoghurt or mascarpone, serve with fresh fruit or use as a final flourish over desserts such as icecream, pannacotta, cheesecake or pavlova.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe uniqueness of Vincotto is attributed to a traditional recipe kept secret and closely guarded by the Calogiuri family since 1825. The sixth generation of the Calogiuri family continue to produce Vincotto according to this recipe in Lecce (Puglia, in the south of Italy) where the family has resided for over 500 years.\u003c\/p\u003e\n\u003cp\u003eSyrupy and delicious, Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume. The reduced must is then aged for four years with a mother must in small oak casks. This produces Vincotto Originale, the original Vincotto.\u003c\/p\u003e\n\u003cp\u003eFor the fruit flavours, fruits from their orchard as well as their own Vincotto vinegar are added to the original Vincotto and left to infuse.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":52613598183722,"sku":"pgk1789489325488","price":20.37,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":52613598216490,"sku":"kge1789489325489","price":35.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/vincotto-originale_1_610084b2-9bba-4adf-a236-0049bbbda7f0.jpg?v=1789489332"},{"product_id":"pons-pure-catering-olive-oil","title":"Pons Pure Catering Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003ePure olive oil with an Arbequina olive base. A fresh tasting oil with subtle fruit flavours and a clean finish. A good quality general purpose oil.\u003c\/p\u003e\n\u003cp\u003eThis product replaces the Romulo pure olive oil 5L tin. It is the same oil, which has been rebranded from Romulo to Pons.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613599461674,"sku":"hjy1789489351678","price":63.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-pure-catering-olive-oil_1.jpg?v=1789489357"},{"product_id":"pons-lemon-infused-extra-virgin-olive-oil","title":"Pons Lemon Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis zesty lemon-infused oil is made by milling freshly harvested lemons together with Arbequina olives. The result is a bright, fragrant olive oil with fabulous \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ecitrus flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect partner to all seafood, it is also fantastic with chicken, in salads or over vegetable dishes. Combine with \u003cstrong\u003eForvm Chardonnay vinegar\u003c\/strong\u003e for a delicious and versatile dressing. The oil is also lovely used in cakes, pastries and desserts.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml bottle","offer_id":52613605490986,"sku":"dpy1789489477038","price":14.35,"currency_code":"USD","in_stock":true},{"title":"500ml tin","offer_id":52613605523754,"sku":"vpp1789489477039","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-lemon-infused-extra-virgin-olive-oil_1.jpg?v=1789489480"},{"product_id":"pons-wild-fennel-infused-extra-virgin-olive-oil","title":"Pons Wild Fennel Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eFrom Catalonia, Spain, an extra virgin olive oil pressed from early harvest Arbequina olives, picked in October. The olives are crushed together with wild fennel creating a fusion of intense flavours.\u003c\/p\u003e\n\u003cp\u003eThis oil is ideal as a finishing oil, paired with fish, lamb, grilled vegetables or as a dressing for salads.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613606441258,"sku":"avj1789489495625","price":20.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-wild-fennel-infused-extra-virgin-olive-oil_1.jpg?v=1789489499"},{"product_id":"foundation-vegetable-stock","title":"Foundation Vegetable Stock","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable for pickup in-store only, this is a frozen product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile, plant-based vegetable stock. Made with the freshest natural ingredients from New Zealand. Foundation vegetable stock is is a classical mirepoix with the addition of tomatoes. This stock provides a great base for any soup, sauce or vegan dish that requires depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cspan\u003eNew Zealand spring water, fresh onions, carrots, celery, tomatoes, herbs and spices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613608145194,"sku":"iag1789489545065","price":4.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/foundation-vegetable-stock_1.jpg?v=1789489548"},{"product_id":"pons-clementine-infused-extra-virgin-olive-oil","title":"Pons Clementine Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis beautiful Clementine-infused oil is made by milling Arbequina olives together with freshly harvested Clementines. It is aromatic and sweet, with the fresh citrus fragrance of mandarin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuperb with poultry and seafood or in a dressing for a salad that includes rocket or radicchio. Use it in cakes, pastries and desserts or add to a fresh fruit salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml bottle","offer_id":52613608505642,"sku":"sfg1789489526918","price":12.05,"currency_code":"USD","in_stock":true},{"title":"500ml tin","offer_id":52613608538410,"sku":"zjk1789489526919","price":17.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-clementine-infused-extra-virgin-olive-oil_1.jpg?v=1789489556"},{"product_id":"pons-garlic-infused-extra-virgin-olive-oil","title":"Pons Garlic Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eInfused with dehydrated garlic, this oil is made from late-harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This \u003cspan\u003ehighly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eSince the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age-old wisdom with cutting-edge agronomic practices, ensuring each drop of Pons oil is a testament to both the past, and the future, of finest olive oil cultivation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil, six prizes at the Monocultivar Olive Oil Top 2025, and an astounding 11 awards at the EVOO Catalonia 2024 Awards. Additionally, Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group, a distinction reserved for the best extra virgin olive oil producers worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pons family have always been innovative leaders and have created many initiatives to ensure a successful future. Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions, were most adaptive to terroir, displayed resilience within intensive organic cultivation, and offered superior organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eThey have patiently, and over time, added to their extensive land holdings with the purchase of adjoining small plots. This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028. To date, they are well on the way to achieving this ambitious goal. Recognising that water is a truly precious resource, Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably.\u003c\/p\u003e\n\u003cp\u003ePons also uses technology to make sure the olives are harvested at their optimal peak, and once in the mill all production methods are co-ordinated to make sure robust polyphenol content is preserved. This is key to ensuring that the highest possible antioxidant properties and health benefits are retained, while contributing to a stable product with good shelf-life.\u003c\/p\u003e\n\u003cp\u003eAlongside their exceptional olive oils, Pons offer a range of quality versions of classic Spanish ingredients including; vinegars, olives, capers, caperberries and sweet white garlic. A selected range of fabulous wines completes the Pons offering.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613610570026,"sku":"jmi1789489573882","price":14.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/pons-garlic-infused-extra-virgin-olive-oil_1.jpg?v=1789489577"},{"product_id":"colonna-lemon-infused-extra-virgin-olive-oil-2","title":"Colonna Lemon Infused Extra Virgin Olive Oil","description":"\u003ch5\u003eDescription \u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIts lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir-fried vegetables, or used in sweet dishes, including cakes and biscuits.\u003c\/p\u003e\n\u003cp\u003ePair with Forvm Chardonnay vinegar for a fabulous and versatile dressing.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil is also rich in polyphenols, with a level of 512mg\/kg, making it packed with antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613644452138,"sku":"rtl1789490206817","price":22.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/colonna-lemon-infused-extra-virgin-olive-oil_1_506c0da2-e8b8-4e65-8f8a-bd438a26b15b.jpg?v=1789490235"},{"product_id":"colonna-classico-extra-virgin-olive-oil-anfora","title":"Colonna Classico Extra Virgin Olive Oil Anfora","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonna’s Bosco Pontini Estate in M\u003cspan\u003eolise - \u003c\/span\u003e\u003cem\u003eFrantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 \u003c\/em\u003eand\u003cem\u003e Nocellara. \u003c\/em\u003e\u003cspan\u003e It presents a well-balanced organoleptic profile, with a yellow-green colour, medium fruitiness and well balanced bitter and spicy notes, with hints of ripe tomato and artichoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis olive oil is a superb partner to all foods.\u003c\/p\u003e\n\u003cp\u003eRich in polyphenols (281mg\/kg), this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eFrom Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise, comes this delicious, full-flavoured oil which is produced from handpicked olives. Ten varieties of olives are grown, so the blend may change from year to year. An extremely innovative lady, Marina is also responsible for three delicious infused oils - the Granverde (lemon), Mandarino (mandarin) and Arancia (orange). She was the first producer to make naturally infused oils. Rather than adding an infusion to an existing oil, she presses the fruit together with her olives; untreated lemons grown on her estate, Sicilian mandarins and oranges from central Italy.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"250ml","offer_id":52613647270186,"sku":"izp1789490268962","price":16.91,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":52613647302954,"sku":"pja1789490268963","price":41.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/colonna-classico-extra-virgin-olive-oil-anfora_1.jpg?v=1789490273"},{"product_id":"giusti-fiaschetta-balsamic","title":"Giusti Fiaschetta Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eA fine balsamic with great density and sweetness achieved from a long period of maturation. This balsamic is part of Giusti's 'Family Reserve' \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003ecollection, inspired by the Modenese custom of gifting and sharing the family reserve with relatives and friends\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eAs tradition goes, these refined flasks, filled with sweet, delicate and considerably dense balsamic are completed by hand, sealed with rope and red wax. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eGiusti Fiaschetta balsamic exhibits \u003c\/span\u003e\u003cspan class=\"s1\"\u003earomas of plum jam intertwined with sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMust of cooked, sundried grapes and aged wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In barrels, with the addition of aged balsamic vinegar drawn from a series of decades and centuries old casks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite balsamic makes an ideal finishing touch to risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented boxed, this makes a special foodie gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613697405226,"sku":"ehz1789491143942","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-fiaschetta-balsamic_1.jpg?v=1789491148"},{"product_id":"sosa-vegan-mousse-gelatine","title":"Sosa Vegan Mousse Gelatine","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse, maintaining similar characteristics in terms of gelation. It provides a very pleasant clean cut in the mouth. It is recommended to provide the aerial part of the mousse by means of a meringue made with vegetable protein.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMode of Use:\u003c\/strong\u003e\u003c\/em\u003e Add the powder to the cold mousse base cream. Mix and heat to between 90°C and 100°C, while stirring. Let cool to between 50°C and 60°C and mix with the aerating part with enveloping movements. Pour into moulds or selected container and cool. Can be frozen without producing syneresis (water loss).\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLocated in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.\u003c\/p\u003e\n\u003cp\u003eGuided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.\u003c\/p\u003e\n\u003cp\u003eSosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.\u003c\/p\u003e\n\u003cp\u003eFrom gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.\u003c\/p\u003e","brand":"Sabato","offers":[{"title":"Default Title","offer_id":52613700747562,"sku":"uzo1789491234292","price":27.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/sosa-vegan-mousse-gelatine_1.jpg?v=1789491242"},{"product_id":"sosa-vegetable-gelling-agent","title":"Sosa Vegetable Gelling Agent","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSosa vegetable gelling agent produces a gelatine that is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60°C, it can be used to decorate fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMode of Use: \u003c\/strong\u003e\u003c\/em\u003eMix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60-70 °C.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLocated in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.\u003c\/p\u003e\n\u003cp\u003eGuided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.\u003c\/p\u003e\n\u003cp\u003eSosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.\u003c\/p\u003e\n\u003cp\u003eFrom gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.\u003c\/p\u003e","brand":"Sabato","offers":[{"title":"Default Title","offer_id":52613700813098,"sku":"aim1789491238969","price":28.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/sosa-vegetable-gelling-agent_1.jpg?v=1789491244"},{"product_id":"sosa-agar-agar","title":"Sosa Agar Agar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSosa agar agar is a vegetable gelatine that allows you to gel any liquid, turning it into a jelly that can be served either hot or cold. Its gelification takes place at approximately 40ºC. It resists heat (70-80°C), but not freezing. Sosa agar agar is thermo reversible. In acid mediums it gels less. Gelatine not very elastic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMode of Use:\u003c\/strong\u003e\u003c\/em\u003e Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to less than 40°C. It can be reheated as many times as necessary.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLocated in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.\u003c\/p\u003e\n\u003cp\u003eGuided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.\u003c\/p\u003e\n\u003cp\u003eSosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.\u003c\/p\u003e\n\u003cp\u003eFrom gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.\u003c\/p\u003e","brand":"Sabato","offers":[{"title":"Default Title","offer_id":52613700845866,"sku":"riz1789491240610","price":43.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/sosa-agar-agar_1.jpg?v=1789491245"},{"product_id":"sosa-potatowhip","title":"Sosa Potatowhip","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSosa potatowhip is a potato protein powder with a foaming, whipping, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the whipping capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulates at 55°C and above. Perfect for creating light and airy textures.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMode of Use:\u003c\/strong\u003e\u003c\/em\u003e Mix cold in a fat-free liquid base and disperse with strong agitation. To achieve a uniform and stable mounting, it is advisable to use an automatic stick mounter. Improve the mounting characteristics by hydrating the product for 24 hours prior to mounting. Potatowhip can be used both hot and cold, allowing versatility in a variety of applications.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eLocated in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.\u003c\/p\u003e\n\u003cp\u003eGuided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.\u003c\/p\u003e\n\u003cp\u003eSosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.\u003c\/p\u003e\n\u003cp\u003eFrom gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.\u003c\/p\u003e","brand":"Sabato","offers":[{"title":"Default Title","offer_id":52613701042474,"sku":"cnd1789491243331","price":41.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/sosa-potatowhip_1.jpg?v=1789491248"},{"product_id":"thevineco-verjuice-sangiovese","title":"THEvineCO Verjuice Sangiovese","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eHarvested in the Hawkes Bay during mid-summer when the Sangiovese grapes are low in sugar and high in acid. The result is a fresh verjuice with delicate berry nuances and a gorgeous blush colour.\u003c\/p\u003e\n\u003cp\u003eVerjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either.\u003c\/p\u003e\n\u003cp\u003eUse in recipes as an alternative to vinegar or wine - such as in risotto, dressings or to deglaze the pan when cooking seafood, chicken, poultry or pork. It is fantastic to poach fruit in or set as a refreshing jelly, lightly sweetened with some sugar.\u003c\/p\u003e\n\u003cp\u003eTry halving and and stoning peaches or apricots, splash over some verjuice and sprinkle with sugar. Roast in a hot oven until the fruit has softened and the juices are syrupy. \u003c\/p\u003e\n\u003cp\u003eVerjuice is also perfect as a non-alcoholic and refreshing summer drink - add sparkling water and lots of ice!\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. \u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613714510122,"sku":"xgd1789491707992","price":8.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/thevineco-verjuice-sangiovese_1.jpg?v=1789491713"},{"product_id":"giusti-ginger-condimento","title":"Giusti Ginger Condimento","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eGiusti ginger condimento is rich in flavour, with the zesty vibrancy of fresh ginger. It has a beautiful balance of acidity from the wine vinegar, citrus and spicy notes of the ginger and sweetness from the grape must.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to use Giusti ginger condimento raw (ie. in uncooked dishes or added at the end of cooking) to enjoy its full flavour. It is wonderul in Asian-influenced dishes and pairs especially well with fish, seafood and vegetables. Add to vinaigrettes, marinades and sauces. Use in desserts or drizzle over fresh slices of melon or pineapple.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eConcentrated grape must, wine vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e), ginger juice 2.5%, natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613723128106,"sku":"pln1789491909753","price":15.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-ginger-condimento_1.jpg?v=1789491914"},{"product_id":"giusti-raspberry-condimento","title":"Giusti Raspberry Condimento","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eGiusti raspberry condimento is rich in flavour, with the fresh vibrancy of raspberry. It has a beautiful balance of acidity from the wine vinegar and sweetness from the raspberry and grape must.\u003c\/p\u003e\n\u003cp\u003eGiusti raspberry condimento is ideal for dressings and is wonderful with game meats. It can be drizzled over fresh berries, creamy desserts or soft cheeses and makes a great ingredient for cocktails and mocktails.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eConcentrated grape juice, wine vinegar (\u003cstrong\u003esulphites\u003c\/strong\u003e), concentrated raspberry juice 4.9%, natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613727682858,"sku":"ivn1789492038072","price":15.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-raspberry-condimento_1.jpg?v=1789492043"},{"product_id":"giusti-riccardo-balsamic-2","title":"Giusti Riccardo Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process.\u003c\/p\u003e\n\u003cp\u003eAromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product.\u003c\/p\u003e\n\u003cp\u003eRiccardo is perfect in a dressing for savoury or sweet dishes, a delicious addition to pasta dishes and excellent drizzled over steak or any cut of beef.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Must of cooked sundried grapes, aged wine vinegar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In oak barriques, dismissed by wineries.\u003c\/p\u003e\n\u003cp\u003e Also available in a 100ml miniature.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613733548330,"sku":"gho1789492146212","price":24.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-riccardo-balsamic_1_74f5a3db-6067-42d9-9ebb-b416d63f3d83.jpg?v=1789492151"},{"product_id":"giusti-vecchia-1598-1998-balsamic","title":"Giusti Vecchia 1598-1998 Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis exquisite balsamic celebrates the 400 years of the Giusti family's balsamic production. Aged in a series of barrels of various woods, it has a deeply aromatic flavour, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMust of cooked grapes, aged wine vinegar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613733712170,"sku":"zuw1789492146749","price":49.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-vecchia-1598-1998-balsamic_1.jpg?v=1789492151"},{"product_id":"giusti-gold-label-balsamic","title":"Giusti Gold Label Balsamic","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eQuality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Use in dressings and sauces.\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003eThe Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use.\u003c\/p\u003e\n\u003cp\u003eGiusti select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. Unlike industrially produced balsamic vinegar, Giusti do not use pressurisation to speed up the reduction process. It is a labour of time and patience.\u003c\/p\u003e\n\u003cp\u003eGiusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Each wood infuses the balsamic with its own unique flavour and aroma. Giusti have over 1000 barrels in use - 600 of which are over 200 years old. Many industrial producers have only a few barrels and large, stainless steel silos.\u003c\/p\u003e\n\u003cp\u003eAs the balsamic ages, it ferments, and the liquid evaporates. Each barrel is then topped up with balsamic from another barrel of different wood. Because each barrel contains a blend of vinegars from other barrels, it is impossible to determine the age of the balsamic in any one barrel.\u003c\/p\u003e\n\u003cp\u003eFor Giusti’s specially dispensed reserve balsamics, they are in a unique position where they can extract small quantities from their very old reserves. Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up, they are done so only with older vinegar, not young must. Due to the blending process, these reserves will also include must that is older than the specified age. Other producers do not have these ancient barrels and reserves. Giusti are meticulous in their blending process and track everything; for them producing balsamic is a craft, not just a commercial enterprise.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"Default Title","offer_id":52613733744938,"sku":"suv1789492146374","price":14.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/giusti-gold-label-balsamic_1.jpg?v=1789492151"}],"url":"https:\/\/ginghamstepboutique.shop\/collections\/vegan.oembed","provider":"My Store","version":"1.0","type":"link"}