Clos d'Audhuy 'Queue De Pressoir'

This easy-to-like red is based primarily on the Segalin grape, a nearly-forgotten variety indigenous to Cahors. Typically, it produces tannic and rustic reds, but this version is juicy and lightly extracted. Combined with 30% Malbec, this one burst with bright notes of red berries, a bit of spice, and just a whiff of damp earth. Certified organic, minimal intervention, and vegan too!