Emiliani Balsamic Vinegar

Description 

Produced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance.

Producer

Established in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions.