Naturbosco Cacio e Pepe Sauce with Truffle

Description

A rich, indulgent sauce made with Pecorino Romano and aromatic summer truffle. 

Simply stir into hot pasta, spoon over roasted vegetables, or serve alongside a steak for an unforgettable meal.

Producer

Since 1986, the Ceruti family has specialised in the careful selection and skillful processing of forest products. They select porcini mushrooms of the highest quality to be dried and packaged, and these will give rich and aromatic flavour to so many dishes.