Sabato Blue Cheese Tarts
Sabato Blue Cheese Tarts
Description
Mini savoury tarts with a delicious blue cheese filling, perfect for a drinks party.
Serve topped with some of our Julie Le Clerc Arabian date chutney.
To heat from frozen: Preheat oven to 180°C. Remove plastic film and bake for 6-10 minutes, or until hot.
Ingredients
Pastry (wheat flour, butter (milk, salt), sugar, egg, emulsifier E471, salt), cream cheese (milk), crème fraîche (milk), blue cheese (milk) (14%), egg, herbs, spices.
Contains wheat, gluten, egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 15 |
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Serving size: 16 g |
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AVERAGE QUANTITY |
per 16 g |
per 100 g |
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Energy |
265 kJ |
1650 kJ |
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Protein |
1.3 g |
8.0 g |
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Fat, total |
4.2 g |
26.6 g |
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- Saturated |
2.7 g |
16.7 g |
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Carbohydrate |
4.8 g |
29.9 g |
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- Sugars |
0.2 g |
1.5 g |
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Sodium |
44 mg |
273 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!