Sabato Blueberry & Almond Friand Cake
Sabato Blueberry & Almond Friand Cake
Description
Sweet almonds and tart blueberries combine with a hint of vanilla in this light almond-based cake.
Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake.
No gluten added.
Ingredients
Sugar, blueberries, butter (milk, salt), egg white (whipping agent (1505), stabiliser (415)), almonds, gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch, xanthan gum), vanilla bean extract.
Contains milk, egg, almond.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 6 |
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Serving size: 90 g |
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AVERAGE QUANTITY |
per 90 g |
per 100 g |
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Energy |
1570 kJ |
1720 kJ |
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Protein |
5.4 g |
6.0 g |
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Fat, total |
24.2 g |
26.6 g |
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- Saturated |
10.6 g |
11.7 g |
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Carbohydrate |
34.1 g |
37.5 g |
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- Sugars |
28.5 g |
31.3 g |
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Sodium |
165 mg |
182 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!