Sabato Chicken & Truffle Lasagne
Sabato Chicken & Truffle Lasagne
Description
A delicious, rich lasagne made with free-range chicken, aromatic Italian black summer truffle and our Girolomoni organic durum lasagne sheets.
Serve with a fresh green salad or your favourite roasted vegetables.
To heat: Remove plastic film.
- From frozen ~ Bake uncovered at 180°C for 60-70 minutes, or until piping hot.
- From defrosted ~ Cover with foil and bake at 180°C for 60 minutes. Uncover, and cook for a further 10 minutes, or until piping hot and lightly browned.
Ingredients
Pasta (wheat flour, egg), chicken, milk, Grana Padano cheese (milk, culture, salt, rennet), wheat flour, butter (milk, salt), mushrooms, truffle sauce (mollusc), sunflower oil, onion, herbs, spices.
Contains egg, milk, wheat, gluten, mollusc.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 410 g |
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AVERAGE QUANTITY |
per 410 g |
per 100 g |
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Energy |
5550 kJ |
1350 kJ |
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Protein |
87.5 g |
21.4 g |
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Fat, total |
78.5 g |
19.1 g |
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- Saturated |
27.6 g |
6.7 g |
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Carbohydrate |
63.9 g |
15.6 g |
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- Sugars |
2.2 g |
0.5 g |
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Sodium |
971 mg |
237 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!