Sabato Ginger Crunch
Sabato Ginger Crunch
Description
A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen.
Ingredients
Sugar, butter (milk, salt), rolled oats, crystallised ginger, golden syrup, wheat flour, coconut, pistachio, almond, ground ginger, baking powder, salt.
Contains wheat, gluten, milk, almond, pistachio.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 6 |
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Serving size: 30 g |
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AVERAGE QUANTITY |
per 30 g |
per 100 g |
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Energy |
578 kJ |
1930 kJ |
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Protein |
0.8 g |
2.9 g |
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Fat, total |
6.5 g |
21.7 g |
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- Saturated |
3.7 g |
12.5 g |
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Carbohydrate |
19.0 g |
63.2 g |
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- Sugars |
14.8 g |
49.4 g |
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Sodium |
76 mg |
254 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!