{"product_id":"sabato-gluten-free-flour-by-kate-fay","title":"Sabato Gluten-Free Flour by Kate Fay","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eA superior gluten-free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen.\u003c\/p\u003e\n\u003cp\u003eThis flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e**Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026**\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eKate has shared several delicious recipes, using her gluten-free flour, that can be found in our \u003cstrong\u003egluten-free recipes\u003c\/strong\u003e collection. Both her \u003cstrong\u003echocolate log\u003c\/strong\u003e and \u003cstrong\u003echeese scone\u003c\/strong\u003e recipes are sure to be crowd favourites!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease Note: this product contains milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRice flour, cornflour, tapioca, \u003cstrong\u003emilk \u003c\/strong\u003epowder, potato starch, [xanthan gum].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains milk.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"536\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"532\" colspan=\"3\"\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITION INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"532\" colspan=\"3\"\u003e\n\u003cp\u003eServings per package: 6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"532\" colspan=\"3\"\u003e\n\u003cp\u003eServing size: 125 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eAVERAGE QUANTITY\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003eper serving\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003eper 100 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e1920 kJ\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e1540 kJ\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eProtein, total\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e10.0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e8.0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003e-      Gluten\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e0 mg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e0 mg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eFat, total\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e5.8 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e4.7 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003e-      Saturated\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e3.2 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e2.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eCarbohydrate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e90.2 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e72.1 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003e-      Sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e6.2 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e5.0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"220\"\u003e\n\u003cp\u003eSodium\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"130\"\u003e\n\u003cp\u003e93 mg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"178\"\u003e\n\u003cp\u003e74 mg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e As an executive chef Kate has always been aware of the impact quality ingredients have on the taste and texture of food. Never more so than when she was diagnosed with coeliac disease.\u003c\/p\u003e\n\u003cp\u003eKate's initial encounters with gluten-free flour led her to believe there was room for improvement. She took up the challenge, got to work, and created her own style of gluten-free flour which is proudly produced in the Sabato kitchen.\u003c\/p\u003e","brand":"SabatoNZ","offers":[{"title":"750g","offer_id":52613653954858,"sku":"vko1789490416157","price":5.65,"currency_code":"USD","in_stock":true},{"title":"3kg","offer_id":52613653987626,"sku":"okx1789490416158","price":20.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6203\/6266\/files\/sabato-gluten-free-flour-by-kate-fay_1.jpg?v=1789490420","url":"https:\/\/ginghamstepboutique.shop\/products\/sabato-gluten-free-flour-by-kate-fay","provider":"My Store","version":"1.0","type":"link"}