Sabato Sausage Claws
Sabato Sausage Claws
Description
Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party.
Serve with Julie Le Clerc Moroccan Chutney as a dip on the side.
To heat from frozen: Preheat oven to 180°C. Remove plastic film and bake for 10-15 minutes, or until piping hot.
Ingredients
Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion, bread (wheat flour, yeast, water) harissa (capsicum, vinegar (sulphites), chilli, salt, oil, paprika), garlic, salt, herbs, spices, poppy seeds.
Contains egg, sulphites, wheat, gluten, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 10 |
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Serving size: 27 g |
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AVERAGE QUANTITY |
per 27 g |
per 100 g |
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Energy |
351 kJ |
1300 kJ |
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Protein |
4.1 g |
15.1 g |
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Fat, total |
4.7 g |
17.5 g |
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- Saturated |
2.6 g |
9.5 g |
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Carbohydrate |
6.2 g |
22.8 g |
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- Sugars |
0.3 g |
1.1 g |
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Sodium |
162 mg |
601 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!