The Carved Angel Whisky Cream Christmas Pudding

Description

This indulgent, luxury Christmas pudding has a smooth velvet texture with a hit of sweet white chocolate and cream, followed by the warmth of whisky... absolutely stunning!

The pudding is neither too dark, nor too pale, moist and beautifully balanced, with the whisky cream flavour complemented by succulent fruit (sultanas and raisins).

The Carved Angel whisky cream Christmas puddings are available in two sizes:

• Small (120g) - serves 1
• Medium (454g) - serves 3-4

Each pudding comes in a reusable plastic basin with lid and is presented boxed.

The Carved Angel whisky cream Christmas puddings can be reheated in either the microwave or by steaming.

Puddings are made to a nut-free recipe, though are produced in an environment that handles nuts and sesame seeds.

Vegetarian.

Producer

Originally a restaurant, The Carved Angel was founded in 1974 in Dartmouth, Devon, by Joyce Molyneux. The Carved Angel always championed the finest local ingredients, with Joyce being the first female chef in Britain to be awarded a Michelin star.

During this time, Joyce discovered a Christmas pudding recipe by Victorian chef, Eliza Acton. The resulting pudding was moist, not overly sweet, and beautifully balanced with stem ginger and nutmeg, succulent fruit and brandy. This delighted Joyce’s diners when it appeared on her festive menu, with many requests to purchase the puddings to follow. The Carved Angel puddings grew to become a standalone business, soon garnering cult status.