Raclette Crue Mon Sire

Description

Primarily a melting cheese. Traditionally eaten hot on the slopes of French and Swiss ski resorts. Great in fondue or on toast.

Milk: Cow
Origin: France

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.