Sabato Beef Cheek & Mushroom Braise
Sabato Beef Cheek & Mushroom Braise
Description
A hearty and versatile braise; beef cheeks slowly cooked with fresh herbs and vegetables, topped with roasted portobello mushrooms.
Serve traditionally with mashed potato or polenta and steamed greens or shred the meat and toss through Rustichella egg pappardelle topped with grated Parmigiano Reggiano.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 180°C for 60 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
- From defrosted ~ Bake at 180°C for 35 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
Ingredients
Beef cheeks, celery, onion, carrot, beef stock (beef bones, water, carrots, onion, celery, leeks, tomato paste, herbs, black pepper), GF soy sauce, garlic, herbs, salt, olive oil, black pepper, cornflour.
Contains soy.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 400 g |
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AVERAGE QUANTITY |
per 400 g |
per 100 g |
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Energy |
2140 kJ |
536 kJ |
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Protein |
54.7 g |
13.7 g |
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Fat, total |
25.7 g |
6.4 g |
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- Saturated |
10.0 g |
2.5 g |
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Carbohydrate |
14.3 g |
3.6 g |
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- Sugars |
9.0 g |
2.2 g |
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Sodium |
1630 mg |
408 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!