Sabato Coq au Vin
Sabato Coq au Vin
Description
A superb version of this French classic; tender, succulent and flavoursome. Free-range chicken pieces, with the bone in, are gently braised with wine, shallots, garlic and herbs, and finished with button mushrooms and pancetta.
Wonderful accompanied by our truffled potato Dauphinoise.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 200°C fan bake for 30 minutes. Uncover, and cook at 185°C fan bake for a further 35 minutes, or until piping hot.
- From defrosted ~ Bake at 185°C fan bake for 30 minutes. Uncover, and cook for a further 20 minutes, or until piping hot.
Ingredients
Chicken (62%), onion, mushroom, chicken stock, cured pork, red wine, tomato paste, garlic, butter (milk, salt), olive oil, duck fat, maize flour, herbs, spices, salt.
Contains milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 350 g |
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AVERAGE QUANTITY |
per 350 g |
per 100 g |
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Energy |
2280 kJ |
652 kJ |
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Protein |
52 g |
14.9 g |
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Fat, total |
29.6 g |
8.5 g |
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- Saturated |
9.9 g |
2.8 g |
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Carbohydrate |
6.4 g |
1.8 g |
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- Sugars |
3.3 g |
1.0 g |
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Sodium |
436 mg |
125 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!