Sabato Veal & Porcini Lasagne
Sabato Veal & Porcini Lasagne
Description
A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with béchamel, tomato sugo and our Girolomoni organic durum lasagne sheets.
Serve with a fresh green salad or your favourite roasted vegetables.
To heat: Remove plastic film.
- From frozen ~ Bake uncovered at 180°C for 60-70 minutes, or until piping hot.
- From defrosted ~ Cover with foil and bake at 180°C for 60 minutes. Uncover, and cook for a further 10 minutes, or until piping hot and lightly browned.
Ingredients
Pasta (wheat flour, egg), veal (17%), vegetables, tomatoes, stock, milk, wheat flour, butter (milk, salt), prosciutto, olive oil, porcini mushrooms (1%), Parmigiano Reggiano cheese (milk, culture, salt, rennet), brown sugar, vinegar, salt, spices.
Contains: wheat, gluten, egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 420 g |
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AVERAGE QUANTITY |
per 420 g |
per 100 g |
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Energy |
2300 kJ |
547 kJ |
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Protein |
36.1 g |
8.6 g |
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Fat, total |
24.4 g |
5.8 g |
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- Saturated |
13.4 g |
3.2 g |
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Carbohydrate |
45.4 g |
10.8 g |
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- Sugars |
12.6 g |
3.0 g |
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Sodium |
1430 mg |
340 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!